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  2. 45 Easy Keto Dinner Recipes You'll Make Nonstop - AOL

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    Keto Beef Stroganoff. Nothing says comfort food quite like a warm bowl of classic beef stroganoff.This keto dinner replaces the usual egg noodles with steaming cauliflower rice for a cozy bowl of ...

  3. How to Make a Keto-Friendly Pasta Salad - AOL

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  4. 15 Low-Carb, Keto Cauliflower Recipes That Rival Wheat ... - AOL

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  5. Ketogenic diet - Wikipedia

    en.wikipedia.org/wiki/Ketogenic_diet

    Egg with bacon 28 g egg (about half an egg) 11 g bacon (about half a slice) 37 g of 36% heavy whipping cream; 23 g butter; 9 g slice of apple (about 5% of one apple) Morning snack Peanut butter ball (serving size: 0.5 ounce) 6 g peanut butter; 9 g butter; Lunch Tuna salad 28 g tuna fish; 30 g mayonnaise; 10 g celery; 36 g of 36% heavy whipping ...

  6. Nutrition facts label - Wikipedia

    en.wikipedia.org/wiki/Nutrition_facts_label

    A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...

  7. Pasta salad - Wikipedia

    en.wikipedia.org/wiki/Pasta_salad

    Pasta salad, known in Italian as insalata di pasta or pasta fredda, is a dish prepared with one or more types of pasta, almost always chilled or room temperature, and most often tossed in a vinegar, oil or mayonnaise-based dressing. It is typically served as an appetiser or first course .

  8. Gnocchi Antipasto Salad Is A Symphony Of Flavors & Textures - AOL

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    This antipasto salad features crispy potato gnocchi, sun-dried tomatoes, artichoke hearts, fresh mozzarella, and salami.

  9. Caprese salad - Wikipedia

    en.wikipedia.org/wiki/Caprese_salad

    Caprese salad (Italian: insalata caprese [insaˈlaːta kaˈpreːze;-eːse]) is an Italian salad prepared with sliced fresh mozzarella, tomatoes, and sweet basil and seasoned with salt and olive oil. It is usually arranged on a plate in restaurant practice.

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