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  2. Cake stand - Wikipedia

    en.wikipedia.org/wiki/Cake_stand

    The displaying cake stand for the finished product of cake or other pastries whilst the decorator cake stand is the tool to aid working in the process of making cake. Displaying cake stand. Tall cake stand [9] One type of displaying cake stand is a tall tiered cake stand. The tall cake stand is primarily used at large events with many people.

  3. Torma - Wikipedia

    en.wikipedia.org/wiki/Torma

    The tradition of offering cakes pre-dates Tibetan Buddhism, though traditional Indian offering cakes — called bali [3] [4] or balingha [5] in Sanskrit — are flat instead of conical. [6] The Tibetan term comes from the root gtor-ba which means to "cast away, break up, or scatter". This implies both a sense of offering and of letting go or ...

  4. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake. Another type of cake pan is a muffin tin, which can hold multiple smaller cakes. Sheet pans, cookie sheets, and Swiss roll tins are bakeware with large flat bottoms.

  5. How the L.A. area wildfires have impacted schools

    www.aol.com/news/l-area-wildfires-impacted...

    The Southern California wildfires have damaged or destroyed a dozen schools.

  6. Stere - Wikipedia

    en.wikipedia.org/wiki/Stere

    The correspondence between stere and cubic meters of stacked wood is imprecise because it depends on the length of the logs used and on how irregular they are. The stere corresponds to 1 m 3 (35.3 cu ft) of wood, made exclusively with logs of 1 m (3.3 ft) in length, all stacked parallel and neatly arranged. If the logs are less than 1 m, the ...

  7. Baumkuchen - Wikipedia

    en.wikipedia.org/wiki/Baumkuchen

    However, the layering process for making Baumkuchen can continue until the cakes are quite large. Skilled pastry chefs have been known to create cakes with 25 layers and weighing over 100 pounds (45 kg). [4] When cooked on a spit, it is not uncommon for a finished Baumkuchen to be 3–4 feet (0.91–1.22 m) tall. [2]

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