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Winner: Michelle (Red Snapper with Corn & Fava Ragout, Citrus Vinaigrette & Fennel Onion Purée) Eliminated: David ("Porks and Clams": Morels, Clam Salad, Crispy Potatoes & Pork Tenderloin) Note: At the end of the episode, the show paid tribute to the memory of Top Chef: Colorado contestant and Fan Favorite award recipient Fatima Ali , who died ...
Serve with a side of spicy lemon-pepper sauce. Chef D's Grilled and Glazed Baby Back Ribs by Damon Stalworth. ... lemon juice, garlic, red pepper flakes, parsley and basil. Grill skewers with ...
Traditionally, a whole red snapper is used, gutted and de-scaled and marinated in lime juice, salt, pepper, nutmeg and garlic. A sauce is made of onions, garlic, tomato, jalapeños, olives and herbs, and the fish is baked with the sauce until tender. [5] Capers and raisins may also be used. [6]
First Course: Tuna Tartare, Ruby Red Grapefruit, Caribbean Pepper Purée, Garlic Chips & Black Garlic Labneh; Second Course: Grilled Snapper, Braised Pumpkin & Smoked Snapper Dashi; Third Course: Oxtail Ragu with Dumplings, Tomato Concasse, Pikliz of Cabbage, Carrots & Scallions
Spread 1/2 tablespoon of the lemon-caper mayonnaise on each side of each trout; season with salt and pepper. Grill the fish over high heat, turning once, until lightly charred and cooked through ...
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Grilled Rib-Eye Steak with Brown Butter and Blue Cheese; Grilled Potatoes with Mustard-Garlic Dressing; Grilled Broccoli Rabe with Grilled Pepper Relish; Grape Sparkler Cocktail 45 4
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