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[2] [3] A common example is the Korean term "hand phone" for the English "mobile phone". [4] Konglish also has direct English loanwords, mistranslations from English to Korean, or pseudo-English words coined in Japanese that came to Korean usage. [1] [3] Sociolinguistically, South Koreans use English to denote luxury, youth, sophistication, and ...
Raengmyŏn (Pyongyang-style cold noodles) served at Okryugwan. Okryu-gwan or Okryu Restaurant is a restaurant in Pyongyang, North Korea, founded in 1960.South Korea analyst Andrei Lankov describes it as one of two restaurants, the other being Ch'ongryugwan, which have "defined the culinary life of Pyongyang" since the 1980s, and a "living museum of culinary art".
Naver Dictionary contains many definitions of words, a Korean audio pronunciation service, [1] and easy searching and accessibility of words. [8] It partners with and shows results from other dictionaries, including the Oxford Dictionary of English, [9] Collins English Dictionary, [10] Wiktionary, and Urban Dictionary. [9]
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COTE Korean Steakhouse is owned and operated by Simon Kim, a Korean-American restaurateur. [1] The first location was opened in the Flatiron District of New York City in 2017 and has been awarded one Michelin star and several accolades from the James Beard Foundation. COTE is the only Michelin-starred Korean barbecue restaurant in the world. [2]
Basic Korean Dictionary (Korean: 한국어기초사전; Hanja: 韓國語基礎辭典) is an online learner's dictionary of the Korean language, launched on 5 October 2016 by the National Institute of Korean Language. [1]
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Samtaesong offers hamburgers marketed as "minced beef and bread" (Korean: 다진 소고기 겹빵 [6]), alongside kimchi, waffles, fried chicken, hot dogs, and "Sausage, Egg and Cheese McGriddles". [ 7 ] [ 8 ] The restaurant also serves coffee, smoothies, [ 9 ] and locally manufactured alcoholic beverages ranging from Pyongyang Cider to Kumgang ...