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  2. Rhizopus stolonifer - Wikipedia

    en.wikipedia.org/wiki/Rhizopus_stolonifer

    Rhizopus stolonifer is commonly known as black bread mold. [1] It is a member of Zygomycota and considered the most important species in the genus Rhizopus . [ 2 ] It is one of the most common fungi in the world and has a global distribution although it is most commonly found in tropical and subtropical regions. [ 3 ]

  3. One gene–one enzyme hypothesis - Wikipedia

    en.wikipedia.org/wiki/One_gene–one_enzyme...

    After some success with this approach—they identified one of the intermediate pigments shortly after another researcher, Adolf Butenandt, beat them to the discovery—Beadle and Tatum switched their focus to an organism that made genetic studies of biochemical traits much easier: the bread mold Neurospora crassa, which had recently been ...

  4. Neurospora crassa - Wikipedia

    en.wikipedia.org/wiki/Neurospora_crassa

    Neurospora crassa is a type of red bread mold of the phylum Ascomycota. The genus name, meaning 'nerve spore' in Greek, refers to the characteristic striations on the spores . The first published account of this fungus was from an infestation of French bakeries in 1843.

  5. The Scary Truth About Cutting Mold Off Of Your Bread

    www.aol.com/scary-truth-cutting-mold-off...

    The mold spore's roots go much farther into bread than our eyes can see, according to the USDA. Skip to main content. Subscriptions; Animals. Business. Entertainment. Fitness. Food. Games ...

  6. George Beadle - Wikipedia

    en.wikipedia.org/wiki/George_Beadle

    George Wells Beadle (October 22, 1903 – June 9, 1989) was an American geneticist. In 1958 he shared one-half of the Nobel Prize in Physiology or Medicine with Edward Tatum for their discovery of the role of genes in regulating biochemical events within cells.

  7. Neurospora - Wikipedia

    en.wikipedia.org/wiki/Neurospora

    Neurospora species are molds with broadly spreading colonies, with abundant production of ascomata.Ascomata are superficial or immersed, perithecial and ostiolate or cleistothecial and non-ostiolate, hairy or glabrous, dark coloured.

  8. The Alarming Truth About Cutting Mold Off Of Your Bread

    www.aol.com/alarming-truth-cutting-mold-off...

    Bread isn't the only food that you can't just cut off the moldy bits and eat the rest. Jam, soft fruits, and lunch meat also should be thrown away once mold is spotted on any part of it. There is ...

  9. Zygomycosis - Wikipedia

    en.wikipedia.org/wiki/Zygomycosis

    Zygomycosis is the broadest term to refer to infections caused by bread mold fungi of the zygomycota phylum. However, because zygomycota has been identified as polyphyletic, and is not included in modern fungal classification systems, the diseases that zygomycosis can refer to are better called by their specific names: mucormycosis [1] (after Mucorales), phycomycosis [2] (after Phycomycetes ...