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Aguadito de pollo: a traditional chicken soup in Peruvian cuisine consisting of chicken, cilantro, vegetables and spices. [12] Arroz con pato a la Limeña: Like Arroz con pato a la Chiclayana but the salad contains mashed avocado, carrot, mayonnaise, and other ingredients.
Peruvian Ají peppers are virtually unknown outside of the Andean region of South America. Maize: Maize ("Indian" corn), is native to Mesoamerica and Peru; the varieties used in Europe and most of the world are from Central America. The corn grown in Peru is sweet and has large kernels. However, it is not widely consumed outside of Peru.
Chuño (Spanish pronunciation:) is a preserved potato product traditionally made by Quechua and Aymara communities of Bolivia and Peru, [1] and is known in various countries of South America, including Bolivia, Peru, Chile and Northwest Argentina.
Anticuchos are of Pre-Columbian origin. In the 16th century European ingredients such as garlic were added and beef began to replace the traditional llama that was used at the time of the Inca Empire. [4] It was a popular dish among the inhabitants of the Inca Empire, and it is currently popular throughout most South American countries ...
Climate of Peru describes the diverse climates of this large South American country with an area of 1,285,216 km 2 (496,225 sq mi). Peru is located entirely in the tropics but features desert and mountain climates as well as tropical rainforests .
Due to the rich variety and the harmony of its flavor and the food used, [39] Peruvian food is constantly winning internationally and the chefs often have international recognition and distinction. [40] [41] One notable element is the constant new innovations and new dishes, especially those that incorporate the food found by experimentation ...
In awarding the honor to Peru's ceviche, UNESCO highlighted the role of the dish in Peru's cultural identity, the importance of artisanal sustainable fishers and traditional female ceviche cooks in cevicherías, regional variations of the dish, and how the knowledge of ingredients and techniques are passed down through families in Peru. [44]
Cuisine of Trujillo, Peru (3 P) W. Peruvian wine (1 P) Pages in category "Peruvian cuisine" The following 80 pages are in this category, out of 80 total.