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A fish scale is a small rigid plate that grows out of the skin of a fish. The skin of most jawed fishes is covered with these protective scales, which can also provide effective camouflage through the use of reflection and colouration, as well as possible hydrodynamic advantages. The term scale derives from the Old French escale, meaning a ...
Bench scraper, Scraper, Bench knife. To shape or cut dough, and remove dough from a worksurface. Most dough scrapers consist of handle wide enough to be held in one or two hands, and an equally wide, flat, steel face. Edible tableware. Varies. Tableware, such as plates, glasses, utensils and cutlery, that is edible.
Fillet knife. Filleting a fish. A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.
Fish-skin boots (amirak ~ amiraq sg amiriik dual in Yup'ik and Cup'ik) are waterproof skin boot made of fish skin. In the past fish-skin boots were made with depilated soles of bearded seal, ankle straps, and a casing sewn to the upper edge of the leg. Large salmon skins were prepared for boots by sewing up the fin holes.
Aaqassaaq (Kotlik) is skin to be chewed to soften it; beluga blubber for eating. [6] Tamukassaaq is aged beluga skin. [25] (also, skin to chew on such as dried fish skin [6]) Taaqassaaq is skin for chewing. [6] The hide and flippers from fresh walrus may be fermented to make taaqassaaq. [26] Kinengyak (sg kinengyiit pl) is dried meat (caribou ...
Fish serving cutlery (end of 19th century). Fish knives, like most highly specialized utensils, date back to Victorian era.The fish knife was preceded in the 18th century by a silver fish slice (also known as fish trowel, fish carver, and fish knife [2]), [1] a broad tool used for serving fish (thus yet another name, fish server), pudding, [3] and other soft desserts.
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