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2. Dragée - Wikipedia

   en.wikipedia.org/wiki/Dragée

   A chocolate cake decorated with icing, strawberries, and silver metallic dragées. Another form of dragée is a small sphere of sugar, in the Commonwealth often called a cachou, used primarily in the decoration of cookies, cakes, and other forms of bakery. These are produced in various sizes, typically 3 to 4 mm (0.12 to 0.16 in) in diameter.

3. Bomboniere - Wikipedia

   en.wikipedia.org/wiki/Bomboniere

   Bomboniere. A bomboniere (Italian pronunciation: [bombo'njε:re]), singular "bomboniera", (Italian pronunciation: [bomboˈnjɛːra]; Italian, from French bonbonnière, [1] a box containing "bonbons") is a kind of fragrant-smelling party favor given out on special occasions such as weddings, baptism, First Communion or Confirmation. It usually ...

4. Confetti - Wikipedia

   en.wikipedia.org/wiki/Confetti

   Confetti are small pieces or streamers of paper, mylar, or metallic material which are usually thrown at celebrations, especially parades and weddings. [1] The origins are from the Latin confectum, with confetti the plural of Italian confetto, small sweet. [2] Modern paper confetti trace back to symbolic rituals of tossing grains and sweets ...

5. Cookie table - Wikipedia

   en.wikipedia.org/wiki/Cookie_table

   Cookie table. A cookie table is a wedding tradition where in addition to a wedding cake, a large table with different cookies is presented to guests at the wedding reception. [1] Cookies are generally prepared by family members in advance of the reception. It is typically a tradition in Pittsburgh, Pennsylvania, [2] and Youngstown, Ohio.

6. Send guests home with these delicious edible party favors - AOL

   www.aol.com/lifestyle/send-guests-home-delicious...

   Sending guests home with party favors is a fun way to make sure your party makes a lasting impression. Even better? Send them home with tasty, edible, homemade party favors! The post Send guests ...

7. List of Italian desserts and pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_desserts...

   Piedmontese biscuits made with flour, maize flour, eggs, sugar, honey, butter and lemon zest. Pasticciotto. Pastry filled with ricotta cheese and egg custard, originally from Lecce, Apulia. Pastiera. Neapolitan tart made with cooked wheat, eggs, ricotta cheese, and flavoured with orange flower water.