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The Jersey is a British breed of small dairy cattle from Jersey, in the British Channel Islands. It is one of three Channel Island cattle breeds, the others being the Alderney – now extinct – and the Guernsey. The milk is high in butterfat and has a characteristic yellowish tinge. The Jersey adapts well to various climates and environments ...
A steer. The Texas Longhorn is an American breed of beef cattle, characterized by its long horns, which can span more than 8 ft (2.4 m) from tip to tip. [4] It derives from cattle brought from the Iberian Peninsula to the Americas by Spanish conquistadores from the time of the Second Voyage of Christopher Columbus until about 1512. [5]
Bull. A bull is an intact (i.e., not castrated) adult male of the species Bos taurus (cattle). More muscular and aggressive than the females of the same species (i.e. cows proper), bulls have long been an important symbol in many religions, including for sacrifices.
Jersey Bulls manager Gary Freeman says his side must be more ruthless despite a 4-0 win over Sheerwater.
Jersey Bulls made it two wins from two in Combined Counties League Premier South with a 2-0 win over 10-man Epson and Ewell. Lorne Bickley had an early goal ruled out for offside as Bulls ...
In cattle, temperament or behavioral disposition can affect productivity, overall health, and reproduction. [51] Five underlying categories of temperament traits have been proposed: shyness–boldness, exploration–avoidance, activity, aggressiveness, and sociability. [52] There are many indicators of emotion in cattle.
Aggression in cattle is usually a result of fear, learning, and hormonal state, however, many other factors can contribute to aggressive behaviors in cattle.. Despite the fact that bulls (uncastrated male cattle) are generally significantly more aggressive than cows, there are far more reported cases of cows attacking humans than bulls, and the majority of farm-related injuries and fatalities ...
Limousin. The Limousin, French: Limousine, is a French breed of beef cattle from the Limousin and Marche regions of France. It was formerly used mainly as a draught animal, but in modern times is reared for beef. A herd-book was established in France in 1886. With the mechanisation of agriculture in the twentieth century, numbers declined.