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Sour cream noodle bake is a great recipe to keep in your back pocket for weeknight dinners. With egg noodles and ground chuck, it's satisfying and delicious.
In a medium bowl, combine the sour cream and cottage cheese. Add plenty of freshly ground black pepper and a pinch of red pepper flakes. Add to the noodles and stir.
Add half of the noodle mixture to a 9x13-inch baking dish. Top with half of the meat mixture, followed by half of the cheese. Repeat layers -- noodles, meat, then cheese, then bake until cheese has melted, about 20 minutes. Enjoy! Recipe adapted from The Pioneer Woman. Classic, nostalgic comfort food at its best.
A quick and easy dinner for busy weeknight meals! This sour cream noodle bake is rich with flavor from the ground beef, sour cream, cottage cheese, noodles and more! This is the perfect family friendly meal!
Ree's Sour Cream Noodle Bake goes in the freezer and comes out when needed!
The Pioneer Woman - Ree Drummond's simple Sour Cream Noodle Bake is a family favorite for a reason!! Save the recipe: https://foodtv.com/2FlU8f7.
This sour cream noodle bake recipe is a flavorful weeknight casserole that will make anyone happy. It is ready in about 30 minutes and makes great leftovers for the next day. On Saturday and Sunday mornings you can catch me watching cooking shows on Food Network.