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2. If You Want To Get The Health Benefits Of Chocolate, Choose ...

   www.aol.com/want-health-benefits-chocolate...

   Cacao and cocoa both come from cacao beans and they can be used interchangeably in a recipe, but they offer different health benefits.

3. Cocoa solids - Wikipedia

   en.wikipedia.org/wiki/Cocoa_solids

   Cocoa powder is the powdered form of the dry solids with a small remaining amount of cocoa butter. Untreated cocoa powder is bitter and acidic. Dutch process cocoa has been treated with an alkali to neutralize the acid. Cocoa powder contains flavanols, amounts of which are reduced if the cocoa is subjected to acid-reducing alkalization. [1 ...

4. Baking chocolate - Wikipedia

   en.wikipedia.org/wiki/Baking_chocolate

   Baking chocolate, or cooking chocolate, [3] is chocolate intended to be used for baking and in sweet foods that may or may not be sweetened. Dark chocolate, milk chocolate, and white chocolate are produced and marketed as baking chocolate. However, lower quality baking chocolate may not be as flavorful compared to higher-quality chocolate, and ...

5. Cocoa vs. Cacao: What's the Difference? Chocolate Experts ...

   www.aol.com/lifestyle/cocoa-vs-cacao-whats...

   Whether you’re shopping for hot chocolate mixes or browsing the candy aisle for a sweet treat, you’re almost guaranteed to see "cocoa" or "cacao" on a few product labels. Perhaps curiosity got ...

6. Dutch process cocoa - Wikipedia

   en.wikipedia.org/wiki/Dutch_process_cocoa

   Dutch processed cocoa, Dutch cocoa, or alkalized cocoa, is cocoa solids that have been treated with an alkalizing agent to reduce the natural acidity of cocoa, giving it a less bitter taste (and darker colour) compared to "natural cocoa" extracted with the Broma process. It forms the basis for much of modern chocolate, and is used in ice cream ...

7. If You Want To Get The Health Benefits Of Chocolate, Choose ...

   www.aol.com/lifestyle/want-health-benefits...

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8. Chocolate - Wikipedia

   en.wikipedia.org/wiki/Chocolate

   Powdered baking cocoa, which contains more fiber than cocoa butter, can be processed with alkali to produce Dutch cocoa. Much of the chocolate consumed today is in the form of sweet chocolate, a combination of cocoa solids, cocoa butter, and added vegetable oils and sugar. Milk chocolate is sweet chocolate that additionally contains milk powder.

9. Unsweetened vs. Dutch Cocoa Powder - AOL

   www.aol.com/lifestyle/food-unsweetened-vs-dutch...

   Dutch-process cocoa does not react with baking soda like regular cocoa does, so you should only use Dutch-process cocoa in those recipes that have baking powder. Dutch-process cocoa is more ...