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How to make Chocolate Pudding: Add dry ingredients to a medium saucepan: cornstarch, cocoa powder, sugar, and salt. Stir in milk, slowly, whisking until smooth. Cook: Turn heat to medium and cook, stirring constantly, until mixture comes to a boil.
This easy chocolate pudding recipe can be enjoyed warm or chilled. Rich, fudgy and decadent, it's made with milk, cocoa, sugar and cornstarch. Bring your favorite childhood lunchbox treat to life with this rich and decadent homemade chocolate pudding recipe.
How to Make Chocolate Pudding. Making chocolate pudding from scratch is easy to do at home and only requires a handful of basic ingredients. Although store-bought chocolate puddings are actually pretty decent in terms of flavor and quality, I absolutely love to make my own chocolate pudding at home.
Combine dry ingredients (sugar, cocoa powder, cornstarch). Whisk in milk. Bring to a low boil and remove from the heat as soon as the pudding has thickened. Cool the chocolate pudding completely. Tips for Making Pudding. Use medium heat and sugar and milk can scorch or burn at a higher temperature. Whisk constantly while it comes to a boil.
It’s just milk, egg yolks, cornstarch, cocoa powder, sugar, salt, butter, and coffee. Why does this recipe have coffee in it? Coffee and chocolate are best friends, and I don’t just say this because I love a good mocha. (Though if you need a good mocha recipe, you have got to try my spicy cinnamon mocha!)
This easy-to-follow pudding recipe is made with 6 simple ingredients and comes together in just 10 minutes (plus it’s egg-free!). An easy dessert for even a weeknight! My first attempts at making homemade chocolate pudding used a custard (i.e. egg yolks) base.
February 8, 2022. This post may contain affiliate links. Read my disclosure policy. Jump to Recipe Pin Recipe. Homemade Chocolate Pudding is a classic, creamy dessert that's surprisingly easy to make…and after trying this silky, decadent chocolate pudding recipe, you'll never want store-bought again! WANT TO SAVE THIS RECIPE?
Quick Overview. What To Know About Making Chocolate Pudding. A cornstarch and egg yolk mixture leads to a rich and thick unbaked pudding. Use cocoa and chocolate for a richer flavor. Omit the cocoa to mellow it down, or use semisweet chocolate instead of bittersweet. Credit: Faith Durand. What Makes Pudding A Great Dessert.
This homemade chocolate pudding is easy to quickly put together. The only tricky part is slowly tempering a beaten egg with a hot cocoa mixture. By tempering the beaten egg, we slowly heat it up by adding a small amount of hot cocoa mixture to it at a time.
Ingredients. Gather all of your ingredients and have them prepped and ready to go before you begin. Once the pudding has thickened, you’ll want to work quickly to add your chocolate, butter, and vanilla immediately so that they melt. Cocoa powder. Either natural or dutch process cocoa will work for this recipe.