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  2. From fish camps to seafood shacks, here's a look at coastal ...

    www.aol.com/fish-camps-seafood-shacks-heres...

    Turn onto River Road from Beach Drive in Brunswick County and you’re visiting a bit of North Carolina’s coastal heritage. You might see families waiting outside for a table at Beck’s ...

  3. North Carolina Aquariums - Wikipedia

    en.wikipedia.org/wiki/North_Carolina_Aquariums

    www.ncaquariums.com. North Carolina Aquariums is a system of three public aquariums located in Kure Beach, Roanoke Island and Pine Knoll Shores. All are operated by the Aquariums Division of the North Carolina Department of Natural and Cultural Resources since 1976 and were accredited by the Association of Zoos and Aquariums. [2]

  4. Wrightsville Beach, North Carolina - Wikipedia

    en.wikipedia.org/wiki/Wrightsville_Beach,_North...

    Wrightsville Beach is a town in New Hanover County, North Carolina, United States. Wrightsville Beach is just east of Wilmington and is part of the Wilmington Metropolitan Statistical Area. The population was 2,477 at the 2010 census. The town consists of a 4-mile (6 km) long beach island, an interior island called Harbor Island, and pockets of ...

  5. Scrod - Wikipedia

    en.wikipedia.org/wiki/Scrod

    Scrod. Scrod or schrod (/ ˈskrɒd /) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was often split instead. In the wholesale fish business, scrod is the smallest weight category of the major whitefish. [1] From smallest to largest, the categories are scrod, market ...

  6. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    Fillet of iridescent shark. A fish fillet, from the French word filet (pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.

  7. Fish as food - Wikipedia

    en.wikipedia.org/wiki/Fish_as_food

    509. 2014. Globally, fish and fish products provide an average of only about 34 calories per capita per day. However, more than as an energy source, the dietary contribution of fish is significant in terms of high-quality, easily digested animal proteins and especially in fighting micronutrient deficiencies. [2]

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