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Lemon juice, rind, and peel are used in a wide variety of foods and drinks. The whole lemon is used to make marmalade, lemon curd and lemon liqueur. Lemon slices and lemon rind are used as a garnish for food and drinks. Lemon zest, the grated outer rind of the fruit, is used to add flavor to baked goods, puddings, rice, and other dishes.
Zest is a food ingredient that is prepared by scraping or cutting from the rind of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor to foods. In terms of fruit anatomy, the zest is obtained from the flavedo (exocarp) which is also called zest. [1] The flavedo and white pith (albedo) of a citrus fruit ...
Zest (brand) "Zestfully clean!" Zest is an American brand of soap and body wash owned by High Ridge Brands for the United States, Canada and Puerto Rico and by Unilever for the rest of the world. It was originally introduced by Procter & Gamble in 1955 [1] with the slogan "For the first time in your life, feel really clean."
Key notes: Lemon zest, violet, vetiver, jasmine, cashmere woods. Size: 8.45 fl oz. As the name suggests, this soothing body lotion is a burst of citrusy goodness that settles down with its woodier ...
4. Dried Lemon Peel. Set of dried sliced lemon isolated on white background. Dried lemon peel is lemon zest that has been dehydrated, so it’s a fantastic lemon zest substitute. That said, the ...
Learn how to zest a lemon with or without a zester so you can give your favorite recipes a citrusy punch. The post How to Zest a Lemon 5 Easy Ways appeared first on Taste of Home.
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