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2. Krill oil - Wikipedia

   en.wikipedia.org/wiki/Krill_Oil

   Krill oil capsules. Krill oil is an extract prepared from a species of Antarctic krill, Euphausia superba.Processed krill oil is commonly sold as a dietary supplement.Two components of krill oil are omega-3 fatty acids similar to those in fish oil, and phospholipid-derived fatty acids (PLFA), mainly phosphatidylcholine (alternatively referred to as marine lecithin). [1]

3. Neptune Wellness Solutions - Wikipedia

   en.wikipedia.org/wiki/Neptune_Wellness_Solutions

   Neptune Wellness Solutions, Inc. is a diversified wellness company that provides nutraceuticals, organic food and beverages, and consumer packaged goods to retail and business customers. [1] Originally known for Antarctic krill oil production, [2] the company previously operated an industrial-scale licensed cannabis processing plant in Quebec ...

4. Krill - Wikipedia

   en.wikipedia.org/wiki/Krill

   Krill is a rich source of protein and omega-3 fatty acids which are under development in the early 21st century as human food, dietary supplements as oil capsules, livestock food, and pet food. [ 77 ] [ 79 ] [ 84 ] Krill tastes salty with a somewhat stronger fish flavor than shrimp.

5. Krill fishery - Wikipedia

   en.wikipedia.org/wiki/Krill_fishery

   The krill fishery is the commercial fishery of krill, small shrimp -like marine animals that live in the oceans world-wide. The present estimate for the biomass of Antarctic krill (Euphausia superba) is 379 million tonnes. [1] The total global harvest of krill from all fisheries amounts to 150–200,000 tonnes annually, mainly Antarctic krill ...

6. Russian court upholds sentence of jailed US soldier Gordon Black

   www.aol.com/news/us-soldier-jailed-russia-loses...

   August 19, 2024 at 1:03 AM. (Reuters) -A Russian court rejected an appeal of a U.S. soldier who was sentenced in June to nearly four years in a penal colony after being found guilty of stealing ...

7. Omega-3 fatty acid - Wikipedia

   en.wikipedia.org/wiki/Omega-3_fatty_acid

   An omega−3 fatty acid is a fatty acid with multiple double bonds, where the first double bond is between the third and fourth carbon atoms from the end of the carbon atom chain. "Short-chain" omega−3 fatty acids have a chain of 18 carbon atoms or less, while "long-chain" omega−3 fatty acids have a chain of 20 or more.