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  2. Martha Stewart makes her ultimate Christmas breakfast - AOL

    www.aol.com/news/martha-stewart-makes-her...

    This original recipe is made with plenty of bourbon, cognac, dark rum, heavy cream and a dozen eggs — good thing it serves a crowd. If you like those festive holiday recipes, you should also try ...

  3. This is Hands Down the Only Carrot Cake Recipe You Need in ...

    www.aol.com/hands-down-only-carrot-cake...

    2 8-oz packages of cream cheese. 10 Tbsp unsalted butter. 3 Tbsp sour cream. 1 tsp vanilla extract. 2 1/2 cups confectioners sugar. Paddle attachment for blender

  4. What to Do When a Recipe Calls for Heavy Cream and You Don’t ...

    www.aol.com/recipe-calls-heavy-cream-don...

    Melted Butter and Milk. If you have butter and milk (whole milk or even half-and-half work best), you can make your own heavy cream substitute. To make 1 cup of “heavy cream,” melt 1/4 cup of ...

  5. Wet walnuts - Wikipedia

    en.wikipedia.org/wiki/Wet_walnuts

    Wet walnuts or just walnut topping is a dessert topping made from walnuts and maple syrup. [1] Sometimes simple syrup, corn syrup, sugar [2] or brown rice syrup [2] is used instead of (or in combination with) the maple syrup. Wet walnut topping is similar in some respects to pralines, except that the walnuts are always served in syrup, rather ...

  6. Martha Stewart - Wikipedia

    en.wikipedia.org/wiki/Martha_Stewart

    Martha Helen Stewart (née Kostyra, Polish: [kɔˈstɨra]; born August 3, 1941) is an American retail businesswoman, writer, and television personality.As the founder of Martha Stewart Living Omnimedia, focusing on home and hospitality, [1] she gained success through a variety of business ventures, encompassing publishing, broadcasting, merchandising and e-commerce.

  7. Macaroni and cheese - Wikipedia

    en.wikipedia.org/wiki/Macaroni_and_cheese

    Macaroni and cheese recipes have been attested in Canada since at least Modern Practical Cookery in 1845, which suggests a puff pastry lining (suggesting upper-class refinement); a sauce of cream, egg yolks, mace, and mustard; and grated Parmesan or Cheshire cheese on top. Canadian Cheddar cheese was also becoming popularized at this time and ...

  8. These Steaks Are Smothered in Ree's Dreamy Onion Cream Sauce

    www.aol.com/steaks-smothered-rees-dreamy-onion...

    Preheat the oven to 400°F. About 30 minutes before cooking, remove the steaks from the refrigerator, and pat them dry with a paper towel. Season them all over with the steak seasoning and set ...

  9. Creamed eggs on toast - Wikipedia

    en.wikipedia.org/wiki/Creamed_eggs_on_toast

    Creamed eggs on toast is an American breakfast dish. [1] It consists of toast or biscuits covered in a gravy [2] made from béchamel sauce and chopped hard-boiled eggs.The gravy is often flavored with various seasonings, such as black pepper, garlic powder, celery salt, Worcestershire sauce, sherry, chopped parsley and/or chopped chives.