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Aquascaping. Aquascaping is the craft of arranging aquatic plants, as well as rocks, stones, cavework, or driftwood, in an aesthetically pleasing manner within an aquarium —in effect, gardening under water. Aquascape designs include a number of distinct styles, including the garden-like Dutch style and the Japanese-inspired nature style. [1]
A freshwater aquarium is a receptacle that holds one or more freshwater aquatic organisms for decorative, pet-keeping, or research purposes. Modern aquariums are most often made from transparent glass or acrylic glass. Typical inhabitants include fish, plants, amphibians, and invertebrates, such as snails and crustaceans. Tropical freshwater ...
The National Association of Underwater Instructors (NAUI Worldwide) is a nonprofit association of scuba instructors. It primarily serves as a recreational dive certification and membership organization established to provide international diver standards and education programs. The agency was founded in 1960 by Albert Tillman and Neal Hess. [2]
A freshwater aquarium with plants and various tropical fish. An aquarium (pl.: aquariums or aquaria) is a vivarium of any size having at least one transparent side in which aquatic plants or animals are kept and displayed. Fishkeepers use aquaria to keep fish, invertebrates, amphibians, aquatic reptiles, such as turtles, and aquatic plants.
Reviewed by Dietitian Jessica Ball, M.S., RD. Whether you're prepping lunch for a day at the office or needing a quick meal at home, make sure these 10-minute lunches are on your list.
Dehydration. Your body requires adequate water and electrolytes for your muscles and nerves to function properly. When you become dehydrated, you may lose too much water, which can cause muscle ...
An aquascaped freshwater aquarium. Fishkeeping is a popular hobby, practiced by aquarists, concerned with keeping fish in a home aquarium or garden pond. There is also a piscicultural fishkeeping industry, serving as a branch of agriculture.
1. Plastic Wrap Helps Keep Moisture In. As J. Kenji Lopez-Alt points out in his book The Food Lab, English cucumbers have thin skins. This makes them susceptible to losing moisture as they sit on ...