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With over 1000 5-star reviews, this sourdough bread guide will ensure success your very first time! We’ve simplified our sourdough baking process down to the most basic techniques, showing you the fundamentals while ensuring your first loaf of sourdough bread turns out amazing.
Are you ready to learn how to make simple sourdough bread from scratch, with no kneading, no fuss or frills? You can with our easy step-by-step guide and instructional video! With this tutorial you’ll learn how to make sourdough bread without a stand mixer or a bread machine.
Starting to make your first loaf of sourdough bread can be daunting. That’s why I’ve put together this beginner’s sourdough bread tutorial and recipe—it will give you confidence as you take your first steps in baking sourdough bread from your home kitchen.
If you're a sourdough bread beginner, this is the recipe you need! With four simple ingredients and BASIC technique, kick sourdough frustration to the curb!
If you love fresh sourdough bread with a golden, crisp crust and a light, airy crumb, this recipe is for you. It’s one of the simplest homemade sourdough bread recipes, and one of the best, too. It requires only 25 minutes of hands-on work and no autolyse or preferment. Below you will find guidance for every step of the way. 🍞🍞🍞.
Preheat the oven to 350°F. Bake the bread for 40 to 50 minutes, until it's light gold and a digital thermometer inserted into the center reads 190°F. Remove the bread from the oven, and after a couple of minutes turn it out of the pan onto a rack to cool. Store, well-wrapped, at room temperature for several days; freeze for longer storage.
Recipes. Bread. Crusty bread. Easy Everyday Sourdough Bread. Recipe by PJ Hamel. 44 Reviews 4.8 out of 5 stars. Share. This delicious sourdough bread is wonderfully tangy — and totally forgiving. There’s no feeding your starter, no kneading the dough, and no shaping the loaf.
The Secret Weapon: The No-Knead Method. The key to my daily sourdough routine lies in the no-knead method. This revolutionary technique simplifies the process, eliminating the need for extensive kneading and allowing for a more relaxed approach.The secret lies in the long fermentation, which develops the signature sourdough flavors and texture without the burden of constant attention.
Sourdough Bread: a beginner’s guide is your best recipe resource for easy, step-by-step sourdough bread without kneading. Make the dough in the morning or at night- it will come together in under 10 minutes. The taste is light, crisp and tangy! Sourdough bread. Reader review.
Jump to Recipe Rate Recipe. This post may contain affiliate links. Please read our disclosure policy. Learn how to make the easiest homemade sourdough bread recipe perfect for beginners. All you need is a few ingredients, some time, and patience. You’ll never want to go back to store-bought bread again. Table of Contents. What is sourdough bread?