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Water conservation aims to sustainably manage the natural resource of fresh water, protect the hydrosphere, and meet current and future human demand. Water conservation makes it possible to avoid water scarcity. It covers all the policies, strategies and activities to reach these aims. Population, household size and growth and affluence all ...
Only 2.5–2.75% is fresh water, including 1.75–2% frozen in glaciers, ice and snow, 0.5–0.75% as fresh groundwater and soil moisture, and less than 0.01% of it as surface water in lakes, swamps and rivers. Freshwater lakes contain about 87% of this fresh surface water, including 29% in the African Great Lakes, 22% in Lake Baikal in Russia ...
The history of water supply and sanitation is one of a logistical challenge to provide clean water and sanitation systems since the dawn of civilization. Where water resources, infrastructure or sanitation systems were insufficient, diseases spread and people fell sick or died prematurely. Astronaut Jack Lousma taking a shower in space, 1974.
World Water Day is an annual United Nations (UN) observance day held on the 22nd of March that highlights the importance of fresh water. The day is used to advocate for the sustainable management of freshwater resources. [1] The theme of each year focuses on topics relevant to clean water, sanitation and hygiene (WASH), which is in line with ...
Water resources are natural resources of water that are potentially useful for humans, for example as a source of drinking water supply or irrigation water. These resources can be either freshwater from natural sources, or water produced artificially from other sources, such as from reclaimed water or desalinated water (). 97% of the water on Earth is salt water and only three percent is fresh ...
Infographic of water footprints around the world. A water footprint shows the extent of water use in relation to consumption by people. [1] The water footprint of an individual, community, or business is defined as the total volume of fresh water used to produce the goods and services consumed by the individual or community or produced by the business.
The 1977 United Nations 'Water Conference' at Mar del Plata set up an International Drinking Water Decade, 1981-1990. Its aim was to make access to clean drinking water available across the world. [1] The decade focussed on safe water and sanitation for everybody by 1990. Among the obstacles were the following: whether developing countries will ...
The aim of water security is to make the most of water's benefits for humans and ecosystems. The second aim is to limit the risks of destructive impacts of water to an acceptable level. [1][2] These risks include for example too much water (flood), too little water (drought and water scarcity) or poor quality (polluted) water. [1]