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The type of first-class stateroom that predominated was a single, double or triple-berth stateroom which contained a dressing table, horsehair sofa, wardrobe, and marble-topped washstand with basin. Double berth cabins had "tipped" washbasins on shelves that could be folded back into the cabinet to save room. [ 3 ]
www.gldd.com. Great Lakes Dredge and Dock Company is an American company providing construction services in dredging and land reclamation, currently the largest such provider in the United States. GLD&D operates primarily in the United States but conducts one-quarter of its business overseas. The company was based in Oak Brook, Illinois, but in ...
Coordinates: 32.788711°N 79.924533°W. Charleston Dry Dock & Machine Company (renamed Charleston Drydock and Shipbuilding Co. in the late-1930s) [ 1] was a shipyard located in Charleston, South Carolina, on the Cooper River. The shipyard is significant for its contribution to marine engineering, including the first entirely-welded commercial ...
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Of the groups shown in the table, 49 per cent of the children, 26 per cent of the female passengers, 82 per cent of the male passengers and 78 per cent of the crew died. The figures show stark differences in the survival rates between men and women, and of the different classes aboard Titanic, especially among women and children. Although less ...
North Market is a food hall and public market in Columbus, Ohio.The Downtown Columbus market was established in 1876, and was the second of four founded in Columbus. The market is managed by the non-profit North Market Development Authority (NDMA), which also manages North Market Bridge Park, a market in Dublin, Ohio.
Scrod. Scrod or schrod (/ ˈskrɒd /) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was often split instead. In the wholesale fish business, scrod is the smallest weight category of the major whitefish. [1] From smallest to largest, the categories are scrod, market ...
Description. A thick slice of beef tenderloin. A section of braised tenderloin of beef that has been seared in a heavy skillet on all 4 sides until lightly browned, about 3 to 4 minutes each. As with all quadrupeds, the tenderloin refers to the psoas major muscle ventral to the transverse processes of the lumbar vertebrae, near the kidneys.
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