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Classic stuffed peppers with rice, ground beef, and healthy, sweet red, yellow and orange bell peppers makes the best dinner idea any night of the week.
The Best Stuffed Peppers. 0 Reviews. Level: Easy. Total: 1 hr 15 min. Active: 45 min. Yield: 6 servings. Nutrition Info. We've made this classic easier and faster by using the microwave to...
This stuffed bell peppers recipe is a classic comfort food dish made with rice, ground beef, a few savory seasonings, and topped with tomato sauce. Not only are stuffed bell peppers a nostalgic meal, but it’s also on the fancier side!
534. Jump to recipe. It’s no secret that we’re big fans of stuffed peppers here at Delish. Strong enough to hold their shape, bell peppers are large enough to hold a decent amount of...
Jump to Recipe. By Betty Crocker Kitchens. Updated Sep 17, 2024. Stuffed peppers look so impressive yet are deceptively easy to make. Our classic stuffed bell peppers recipe is a winner according to hundreds of our fans.
This stuffed pepper recipe fills hollow bell peppers with savory beef, rice, and herby tomato sauce; bake until tender for an easy dinner full of flavor.
Stuffed bell peppers are literally stuffed with everything your dinner needs. The veggies, starch, and protein are all packed into colorful, single-serving “cups” and finished with a cap of melty, browned shredded cheese.
Stuffed bell peppers look gorgeous, hold a meaty filling that kids and adults both love, and, from start to finish, they’re ready in less than an hour. It’s no wonder they make the cut for easy weeknight dinners. If you haven’t made them in a while, it’s time to dust off this old-fashioned stuffed bell pepper recipe and make some now.
3. Variations on Stuffed Bell Peppers. Mexican-Inspired Stuffed Peppers. Swap the Italian seasoning for taco seasoning. Add black beans, corn, or diced tomatoes to the filling. Top with cheddar cheese and serve with sour cream and salsa. Vegetarian Stuffed Peppers. Replace the ground beef with black beans, lentils, or crumbled tofu.
What You’ll Need To Make Stuffed Peppers. When selecting bell peppers, look for peppers that are bright, shiny and firm. They should not have wrinkled skin, soft spots, or moldy stems. I prefer red, orange, or yellow peppers; green peppers are unripe and have an unpleasant, somewhat bitter taste.