Search results
Results from the WOW.Com Content Network
This beef and broccoli recipe with ginger and garlic is Chinese stir-fry food at its best. It's quick and easy to make and delicious served over rice.
This recipe's take on a classic Chinese-restaurant staple uses canned mushrooms and snow peas to increase the vegetable variety in your homemade beef and broccoli.
In a large skillet or wok over high heat, cook and stir beef 2 to 4 minutes, or until browned. Stir in broth mixture, ginger, garlic, and broccoli. Bring to a boil, then reduce heat. Simmer 5 to 10 minutes, or until sauce thickens.
This mashup of two familiar restaurant dishes, Mongolian Beef and Beef with Broccoli, uses skirt steak, one of the beefiest cuts of beef.
This ground beef and broccoli stir fry is an ideal weeknight family dinner. Convenient pre-cut broccoli florets save time, and ground beef takes the place of sliced beef for ease. The simple stir-fry sauce brings it all together.
Directions. In a large skillet, heat the olive oil over high heat. Stir in the steak and season with salt and pepper. Cook until beef is almost completely browned. Stir in onions and saute until tender. Stir in broccoli, condensed cream of broccoli soup, water and soy sauce. Blend well.
Directions. Whisk together beef broth, hoisin sauce, soy sauce, 1 tablespoon sesame oil, oyster sauce, cornstarch, and brown sugar in a bowl until cornstarch and sugar are dissolved. Place sliced steak in a separate bowl and drizzle with remaining 1 tablespoon of sesame oil. Stir until evenly coated.
Hot and Tangy Broccoli Beef. 4.2. (153) 113 Reviews. 52 Photos. Tangy and spicy beef and broccoli are a winning combination in this quick stir-fry dinner. Submitted by Kikkoman.
Slow cooker beef and broccoli is easy to make in a crockpot with tender strips of beef steak, broccoli, and a fresh garlic, brown sugar, and soy sauce.
Tender beef slices and crunchy Chinese broccoli or kale are stir-fried in a savory ginger sauce. Easy to make, pretty healthy, and everybody loves it!