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  2. There was one pan I fell for: Le Creuset. - NYTimes.com

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  2. Cousances - Wikipedia

    en.wikipedia.org/wiki/Cousances

    Cookware under the Cousances brand continued to be manufactured by Le Creuset into the early 1980s. [8] A conspicuous Cousances design was a dutch oven called the Doufeu (literally "gentle fire") in which the sunken or recessed lid was kept at a reduced temperature by placing ice cubes on top and allowing the steam inside to condense. As the ...

  3. Shop this soon-to-be discontinued Le Creuset color before it ...

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    This gorgeous color of Le Creuset will disappear soon, so stock your kitchen now. ... Le Creuset Rectangular Dish with Platter Lid. $100 $125. Save $25 ... $45 $56. Save $11. See at Le Creuset. Le ...

  4. I've Tested 80+ Cookware Sets In the Past 5 Years. These Are ...

    www.aol.com/lifestyle/ive-tested-80-cookware...

    If you're hesitant to invest in the full 10-piece set, consider starting with the five-piece set, which includes the 11-inch skillet, a 2-quart saucepan with lid, and a 3.5-quart sauté pan with lid.

  5. Le Creuset - Wikipedia

    en.wikipedia.org/wiki/Le_Creuset

    Le Creuset (French pronunciation: [lə kʁøzɛ], meaning "the crucible ") is a French-Belgian maker of cookware. They are best known for producing enameled cast-iron cookware. [1] The company first manufactured their products in the town of Fresnoy-le-Grand in France in 1925, which are similar in function to a Dutch oven but with T-shaped handles.

  6. We Tested The Viral Le Creuset Hack And The Results ... - AOL

    www.aol.com/tested-viral-le-creuset-hack...

    Then we placed it on a round piece of parchment paper, moved the entire thing to the underside of the Le Creuset lid, and popped it in a 400° oven for 30 minutes. Gabby Romero.

  7. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Puttu kutti – A hemispherical or cylindrical metallic vessel used in South India to make puttu or steamed rice cake. Siru – an earthenware steamer used to steam grain or grain flour dishes such as tteok (rice cakes). [32][33] Dim sum in a food steamer. A couscoussier, a type of steamer used to cook couscous.

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