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Lidia Giuliana Matticchio Bastianich (Italian: [ˈliːdja dʒuˈljaːna matˈtikkjo baˈstjaːnitʃ]; born February 21, 1947) is an Italian-American [2] celebrity chef, television host, author, and restaurateur. Specializing in Italian and Italian-American cuisine, Bastianich has been a regular contributor to public television cooking shows ...
Website. Campisi's Restaurant. Campisi's Restaurant is an Italian-American restaurant chain based in Dallas, Texas, [1] offering a self-described Roman cuisine focusing on pizza and pasta. As of 2023, the chain has nine locations throughout the Dallas–Fort Worth metroplex. [2]
Chicken Enchiladas. Originally a Mexican street food, enchiladas began simply as rolled tortillas dipped in chili sauce. As Mexican immigrants moved into Texas, also known as Tejanos, they brought ...
Mariani, John and Galina, The Italian American Cookbook. Boston: Harvard Common Press, 2000, ISBN 1-55832-166-7: a broad history and survey of Italian American food as eaten around the United States. Middione, Carlo, The Food of Southern Italy. New York: William Morrow & Company, 1987, ISBN 0-688-05042-5 (hardcover). A San Franciscan chef's ...
The Calabria region, right down in the toe of Italy’s boot, is where Italian cuisine gets intense. Along with the usual wide range of classic dishes, locals relish spicy foods such as pig blood ...
Terri Peters. April 28, 2022 at 12:00 PM. Top Chef head judge Tom Colicchio says his first Italian restaurant, Vallata, was inspired by growing up surrounded by Italian cuisine. (Photo: Reuters ...
In tribute to all Italian Americans, the US Congress, by Pub. L. Tooltip Public Law (United States) 101–128, designated the month of October 1989 as "Italian-American Heritage and Culture Month." Congress again proclaimed October as Italian-American Heritage and Culture Month for 1990 ( Pub. L. Tooltip Public Law (United States) 101–460 ...
Italian Americans (Italian: italoamericani) are Americans who have full or partial Italian ancestry. According to the Italian American Studies Association, the current population is about 18 million, an increase from 16 million in 2010, corresponding to about 5.4% of the total population of the United States.