Search results
Results from the WOW.Com Content Network
Jalapeño plants can be quite prolific. If you’ve already made enough pickles and hot sauce, try our sweet and spicy jelly during the harvest season. This easy recipe for jalapeño jelly uses just four simple ingredients. Jump to Recipe Print Recipe.
This homemade Jalapeño Jelly is so flavorful! It tastes like a fancy jelly you would find at Williams-Sonoma or Harry and David.
This jalapeño jelly recipe has the best taste balance and is very easy to make. Its pepper flavor and a spicy kick are great with cheeses or meats.
No problem. Craving a fiery kick? Just add more peppers! And if you’re new to canning, don’t worry. If I can master water bath canning, you can too! This recipe uses the same easy process, so you’ll be preserving delicious jelly in no time. Ingredients & Equipment Needed to Make Jalape n o Jelly.
How to Reduce the Spiciness? Hot and Spicy Jelly or Mild Pepper Jelly. Hot pepper jelly recipe versus mild pepper jelly. If you prefer no heat at all, just leave out the jalapeno peppers and relace that number of peppers with a bit more green bell peppers or other colored sweet pepper that you enjoy. Sterilize the Jars.
Jalapeno jelly will become a tried and true recipe your family enjoys for years to come. It takes less than 20 minutes to prepare and delivers the perfect sweet and spicy flavor that keeps you coming back for more.
This delicious Pepper Jelly recipe is sweet with a hint of spice, and our favorite served over cream cheese, or on burgers, or grilled meat.
Directions. Step 1: Process the peppers. Kayla Blydenburgh for Taste of Home. Place the jalapenos, half the green peppers and 1/2 cup of vinegar into a blender or food processor. Cover and process until pureed and then transfer it to a large Dutch oven. Repeat this with the remaining green peppers and another 1/2 cup of vinegar.
Slap it on some cream cheese and crackers for a snack that’ll make your taste buds dance, elevate your bbq game by using it as a glaze for grilled meats, or boost your breakfast sandwich with a slather of goodness. Why You’ll Love This Jalapeno Pepper Jelly. Quick & Easy: No culinary degree needed.
#BallProudlyHomemade. We’ve been growing fresh jalapeño peppers in our backyard garden this summer – and today’s Jalapeño Jelly is a delicious way to enjoy their zesty flavors for months to come. We found this easy Jalapeño Jelly recipe over on BallHomeCanning.com.