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These baked pork chops with cream of mushroom soup are made in the oven with just 5 ingredients for an easy weeknight meal the whole family will love.
Cream of Mushroom Pork Chops are a quick and easy home cooked meal ready in as little as 20 minutes! Thin boneless pork chops are smothered in a cream of mushroom, sour cream gravy, with a secret ingredient that adds immense flavor. These pork chops bake in a casserole dish with only 5 simple ingredients for a delicious weeknight dinner.
How to Make Baked Cream of Mushroom Pork Chops Perfectly. Start by preheating your oven to 350 degrees and use salt and pepper to season each side of the pork chops. Melt the butter in a skillet over medium heat and then add the butter and onions.
These baked boneless pork chops with cream of mushroom soup are smothered in sauce and deliciously tender. I also have the instructions on how to cook them on the stove below if you prefer. Serve with mashed potatoes or rice and a green vegetable for a complete meal!
The whole family will love this favorite recipe for creamy mushroom pork chops. The Cajun seasoning adds so much flavor, and you can serve it with some egg noodles, rice, or mashed potatoes. Prepare the oven and sear chops. Preheat the oven to 375°.
Jump to Recipe. In this post I’m sharing an easy classic Baked Cream of Mushroom Pork Chops Recipe. This simple recipe is an old fashioned favorite using just a few ingredients and a popular pantry staple creamy condensed soup for cooking.
Craving some baked cream of mushroom pork chops? This pork chop recipe is easy to make, and get ready because you're going to want seconds!