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Add pork to the garlic and onion and cook until warmed through. Add stir fry veggies and cook for about 2 minutes more, adding the sauce at the last minute. (A little cornstarch can be added here if you want the sauce thicker). Serve over your favorite rice or noodles.
This Leftover Pork Stir Fry recipe transforms delicious tenderloin from a previous meal into a magical fusion loaded with crunchy veggies in a sweet ginger sauce.
This Pork Stir Fry uses strips of pork, seasoned and browned, with fresh veggies simmered in a pineapple sauce! Serve with rice or noodles, and wonton soup!
This easy pork stir fry recipe is so versatile! It's the perfect busy night meal and a great way to use leftover pork and veggies!
Yup. As a nice bonus, you'll probably make something delicious out of those pesky, unappetizing meat leftovers from last Sunday evening. Interested? I knew you'd be. Only one pan to wash? I knew we'd have a deal! You'll love this Hoisin Pork Stir-Fry Recipe! I've said a lot of things I love about this recipe already.
Common stir-fry vegetables include bell peppers, broccoli, snap peas, carrots, mushrooms, zucchini, and bok choy. You can also incorporate leafy greens like spinach or kale.
A Weeknight Winner. It takes just 30 minutes to cook this easy pork stir fry. Frozen veggies keep the prep fast—hooray for minimal chopping! Lean pork tenderloin cooks quickly, too. Stellar Leftovers. This pork stir fry is my latest leftover obsession. It’s easy to pack, can be reheated in a microwave, and will keep you full all afternoon.