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A man with a fish caught by noodling Map of the US states where noodling is legal in some form Enrique Serrano with a 60 lb (27 kg) catfish caught by noodling, on June 18, 2015. Noodling is fishing for catfish using one's bare hands or feet, and is practiced primarily in the southern United States. The noodler places their hand or foot inside a ...
The Patagonian toothfish (Dissostichus eleginoides), also known as Chilean sea bass, mero, icefish, and Antarctic cod, [2] is a species of notothen found in cold waters (1–4 °C or 34–39 °F) between depths of 45 and 3,850 m (150 and 12,630 ft) in the southern Atlantic, Pacific, and Indian Oceans and Southern Ocean on seamounts and continental shelves around most Subantarctic islands.
Dissostichus, the toothfish, is a genus of marine ray-finned fish belonging to the family Nototheniidae, the notothens or cod icefish. These fish are found in the Southern Hemisphere. Toothfish are marketed in the United States as Chilean sea bass (or Chilean seabass) or less frequently as white cod. [3] ". Chilean sea bass" is a marketing name ...
The European seabass (Dicentrarchus labrax), also known as the branzino, European bass, sea bass, common bass, white bass, capemouth, white salmon, sea perch, white mullet, sea dace or loup de mer, is a primarily ocean-going fish native to the waters off Europe's western and southern and Africa's northern coasts, though it can also be found in shallow coastal waters and river mouths during the ...
It is caught for food and marketed as Chilean sea bass together with its sister species, the more northerly Patagonian toothfish (D. eliginoides). [ 1 ] [ 2 ] Often mistakenly called "Antarctic cod", the Antarctic toothfish belongs to the notothen family ( Nototheniidae ), a family of fish genera that are abundant near Antarctica.
The barramundi (Lates calcarifer), Asian sea bass, or giant sea perch (also known as dangri or apahap[2]) is a species of catadromous fish in the family Latidae of the order Perciformes. The species is widely distributed in the Indo-West Pacific, spanning the waters of the Middle East, South Asia, Southeast Asia, East Asia, and Oceania.
Bottarga is salted, cured fish roe pouch, typically of the grey mullet or the bluefin tuna (bottarga di tonno). The best-known version is produced around the Mediterranean; similar foods are the Japanese karasumi and Taiwanese wuyutsu, which is softer, and Korean eoran, from mullet or freshwater drum. It has many names and is prepared in ...
The cunner (Tautogolabrus adspersus), also known as the blue perch, bergall, chogset, choggie, [2] conner or sea perch, [3] is a species of wrasse native to the northwestern Atlantic, where it is found from the Gulf of St. Lawrence and Newfoundland to the Chesapeake Bay. They inhabit inshore waters living near the sea floor at depths from 10 to ...