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  2. Egg marking - Wikipedia

    en.wikipedia.org/wiki/Egg_marking

    Egg marking on free-range eggs in the United Kingdom (code 1UK) Egg marking is a form of egg labelling that includes an egg code stamped on the egg itself. In the EU there is a producer code regulated by law since 2004. It allows consumers to distinguish free range eggs and organic farming eggs from the industrial caged hen production.

  3. United Kingdom food information regulations - Wikipedia

    en.wikipedia.org/wiki/United_Kingdom_food...

    The law in the United Kingdom on food information and labelling is multifaceted and is spread over many reforms and parliamentary acts.UK law is based on the relevant European Union rules, chiefly Regulation (EU) 1169/2011, which is implemented in the UK in the Food Information Regulations 2014, [1] the Food Information (Wales) Regulations 2014, [2] the Food Information (Scotland) Regulations ...

  4. Free-range eggs - Wikipedia

    en.wikipedia.org/wiki/Free-range_eggs

    Free-range eggs also known as cage-free eggs are eggs produced from birds that may be permitted outdoors. The term "free-range" may be used differently depending on the country and the relevant laws, and is not regulated in many areas. Eggs from hens that are only indoors might also be labelled cage-free, barn, barn-roaming or aviary, following ...

  5. British Egg Industry Council - Wikipedia

    en.wikipedia.org/wiki/British_Egg_Industry_Council

    English. The British Egg Industry Council is an organisation set up in 1986 to represent the British egg industry. [1] It currently has 11 member organisations including the British Egg Products Association, the National Farmers Union and the British Free Range Egg Producers Association (BFREPA). The BEIC operates the British Egg Information ...

  6. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    A fried chicken egg, sunny side up. Scrambled eggs served with ham and toast. Chicken eggs are widely used in many types of dishes, both sweet and savory, including many baked goods. Some of the most common preparation methods include scrambled, fried, poached, hard-boiled, soft-boiled, omelettes, and pickled.

  7. Free range - Wikipedia

    en.wikipedia.org/wiki/Free_range

    Egg laying hens: Cage-free egg production includes barn, free-range and organic systems. The UK is the largest free-range egg producer in the Europe. [ 21 ] Free-range systems are the most popular of the non-cage alternatives, accounting for around 57% of all eggs, compared to 2% in barns and 2% organic.

  8. Egg Marketing Board - Wikipedia

    en.wikipedia.org/wiki/Egg_Marketing_Board

    Egg Marketing Board. The Egg Marketing Board was an agricultural marketing organization set up by the British government in December 1956 to stabilise the market for eggs due to a widespread collapse in sales. The Board purchased all the eggs produced in the UK, graded them to a national standard, and then marketed them to shops.

  9. Vegetarian and vegan symbolism - Wikipedia

    en.wikipedia.org/wiki/Vegetarian_and_vegan_symbolism

    Vegan flag. The vegan flag [18] was designed in 2017 by a network group of graphic designers and activists from several countries. The group was opened by Gad Hakimi, a vegan activist and designer from Israel. [19][20][21] who intended it to be a Civil flag to represent veganism. The flag consists of three blue and green triangles forming the ...