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Zasmidium cellare, also known as cellar mold, is a species of fungus that exists in dark, ethanol-rich environments and is brown to black in colour. [1] [2] This species primarily exists in wine and brandy cellars in central and southern Europe, [2] [3] but can be found in surrounding regions and is thought to be helpful in the wine-making process by some [1] and a hygienic issue by others.
Noble rot. Noble rot (French: pourriture noble; German: Edelfäule; Italian: Muffa nobile; Hungarian: Aszúsodás) is the beneficial form of a grey fungus, Botrytis cinerea, affecting wine grapes. [1] Infestation by Botrytis requires warm and humid conditions, typically around 20 degrees celcius and above 80% humidity. [2]
The process of fermentation in winemaking turns grape juice into an alcoholic beverage. During fermentation, yeasts transform sugars present in the juice into ethanol and carbon dioxide (as a by-product). In winemaking, the temperature and speed of fermentation are important considerations as well as the levels of oxygen present in the must at ...
If you’re new to this delivery scene, we compiled some of the best wine, spirits and beer delivery services out there to help keep your bar stocked throughout quarantine, doing the world a bit ...
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Stropharia rugosoannulata, commonly known as the wine cap stropharia, " garden giant ", burgundy mushroom, king stropharia, or wine-red stropharia, [2] is a species of agaric mushroom in the family Strophariaceae native to Europe and North America. Unlike many other members of the genus Stropharia, it is regarded as a choice edible [3] and is ...
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