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Atomix, a follow-up to Atoboy, is a place where guests dive deep into Chef Park’s 10-course tasting menu that best highlight the new Korean cuisine. The Korean Cookbook is now live; limited signed copies by Chef JP are available at Atomix.
Atomix, a follow-up to their well-loved firstborn Atoboy, is a place where guests can really dive deep into Chef Park’s cuisine through a tasting menu that is inspired by Korean traditions and technique.
The Chef's Counter is an intimate and personable experience featuring a U-shaped counter and an up-close look at our open kitchen. There are two seatings, at 5:30PM and 8:45PM. Reservations are required.
Atomix is pleased to offer a bar-only tasting menu at our upstairs cocktail bar. All courses will be prepared by our R&D Chef and a unique beverage tasting curated by our beverage director and bartender is included in the experience.
The Korean Cookbook is now live; limited signed copies by Chef JP are available at Atomix.
Atomix Chef’s Counter is available for private dinners for up to 14 guests, offering a full buy-out of the space for an evening. A private event at Atomix includes Atomix’s signature tasting menu, curated beverage program, and the private use of the venue.
A.T. New York City, February 2022. Atomix welcomed Chef Atsushi Tanaka of Restaurant A.T. The collaboration menu featured signature dishes and inspired one-night only collaboration menu items, highlighting the progressive, artistic, and dynamic cuisine that is served at Restaurant A.T in Paris.
Bar Tasting — atomix. Thank you for joining us at the Atomix Bar Experience. Beverage Menu & Wine List. for our updated safety protocols, please visit our reopening page. With any questions or concerns, please email us at info@atomixnyc.com.
We welcome motivated and passionate hospitality professionals that are seeking opportunities to push forward our cuisine and culture to the world. Please either send us an email with a copy of your resumé to career@atomixnyc.com or apply online through Culinary Agents.
June 2023. New York City, July 12. Chef Sean Brock and his team from June joined us in our kitchen for a special one-night dinner collaboration on the evening of July 12th, sharing the rich heritage of the Appalachians and the bounty and depths of flavor that is found in low-country cooking.