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Fat, Sick and Nearly Dead. Fat, Sick and Nearly Dead is a 2010 American documentary film which follows the 60-day journey of Australian Joe Cross across the United States as he follows a juice fast to regain his health under the care of Joel Fuhrman, Nutrition Research Foundation's Director of Research. [1]
Fat, Sick & Nearly Dead. Website. rebootwithjoe.com. Joe Cross (born 30 May 1966) is an Australian entrepreneur, author, filmmaker, and plant-based diet advocate who promotes juicing. [1][2][3] He is most known for his documentary Fat, Sick & Nearly Dead in which he tells the story of his 60-day juice fast. He is the founder and CEO of Reboot ...
Urticarial vasculitis (also known as " chronic urticaria as a manifestation of venulitis ", " hypocomplementemic urticarial vasculitis syndrome ", " hypocomplementemic vasculitis " and " unusual lupus-like syndrome ") [1] is a skin condition characterized by fixed urticarial lesions that appear histologically as a vasculitis. [2]: 834.
Geoff Whelan. May 26, 1993 (1993-05-26) Part 1: Beavis and Butt-Head head to Mexico with their friend, Dave, in an effort to obtain illegal fireworks, but instead make a run for the bathroom after a taco stand owner gets revenge on the duo for feeding his dog hot sauce by putting even hotter sauce in their tacos.
One man is dead, and a mother and son are injured; they have to find a local doctor to assist them. The firemen help rescue the victims of a rollover accident off a cliff; after the victims are med-evacked to Rampart, where Dixie offers the assistant nurse to take on the case of a patient suffering from heart trouble, with Dr.
Season 6 (1977–1978) Season 7 (1978–1979) Season 8 (1979–1980) Season 9 (1980–1981) Reunion movies (1982–1997) Retrospective (2010) References. List of The Waltons episodes. The Waltons is an American historical drama television series about a family in rural Virginia during the Great Depression and World War II.
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Food, Inc. is a 2008 American documentary film directed by Robert Kenner [1] and narrated by Michael Pollan and Eric Schlosser. [5] [6] It examines corporate farming in the United States, concluding that agribusiness produces food that is unhealthy in a way that is environmentally harmful and abusive of both animals and employees.