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Chả cá Lã Vọng. Cha ca La Vong (Chả cá Lã Vọng in Vietnamese) is a Vietnamese grilled fish dish, originally from Hanoi. [1] The dish is traditionally made with hemibagrus (or ca lang in Vietnamese), which is a genus of catfish. [2] The fish is cut into pieces and marinated in a turmeric -based sauce, which often includes shrimp ...
Vietnam. Main ingredients. Anchovy, salt. Phu Quoc fish sauce is a variety of fish sauce in Vietnamese cuisine made from fermented black anchovies. It is produced in Phu Quoc island in southwest Vietnam and the 21 islets surrounding it. Traditional production dates back centuries. Since 2001, the Industrial Property Department of the government ...
Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. [1][2] Although there are varied names like cơm tấm Sài Gòn (Saigonese broken rice), particularly for Saigon, [1] the main ingredients remain the same for most cases.
Phú Quốc (Vietnamese: [fǔ kǔə̯k]) is the largest island in Vietnam. Phú Quốc and nearby islands, along with the distant Thổ Chu Islands, are part of Kiên Giang Province as Phú Quốc City, this is Vietnam's first island city. [2] The island has a total area of 589.27 km 2 (227.52 sq mi) and a permanent population of approximately ...
Hồ Tràm. Hồ Tràm is a small beach town located in Vietnam 's Bà Rịa–Vũng Tàu province, in Xuyên Mộc District. It is situated about 125 kilometers southeast of Ho Chi Minh City (HCMC). Ho Tram’s pristine, undeveloped beachfront sits at just 2 hours from HCMC by car or 90 minutes via the ferry from HCMC to Vũng Tàu. [1]
Đồng Tháp is a province in the Mekong Delta and Plain of Reeds region of southern Vietnam.Đồng Tháp is 165 kilometres (103 mi) from Ho Chi Minh City, bordered by Pray Veng province (Cambodia) in the north with a length of more than 48 kilometres (30 mi); Vĩnh Long and Cần Thơ in the south; An Giang in the west; and Long An and Tiền Giang in the east.
P. Pale rasbora; Pangio anguillaris; Pao brevirostris; Pao cambodgiensis; Pao cochinchinensis; Pao ocellaris; Pao suvattii; Pao turgidus; Parabathymyrus macrophthalmus
Flag of the Vietnamese Revolutionary Army [15] during the Yên Bái mutiny. The Việt Nam Quốc Dân Đảng (VNQDĐ) was formed at a meeting in Hanoi on December 25, 1927, with Nguyen Thai Hoc as the party's first leader. [8] It was Vietnam's first home-grown revolutionary party, established three years before the Indochinese Communist Party ...