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A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...
nhatrang.khanhhoa.gov.vn. Nha Trang (English: / ˌnjɑːˈtræŋ / or / ˌnɑːˈtræŋ /; Vietnamese: [ɲaː˧ ʈaːŋ˧] ⓘ) is a coastal city and capital of Khánh Hòa Province, on the South Central Coast of Vietnam. It is bounded on the north by Ninh Hoà town, on the south by Cam Ranh city and on the west by Diên Khánh District.
Tây Ninh (listen ⓘ) is a provincial city in Southeastern Vietnam. It is the capital of Tây Ninh Province, which encompasses the town and much of the surrounding farmland.. Tay Ninh is one of nine provinces and cities in the Southern Key Economic Region (Hochiminh City, Dong Nai, Binh Duong, Ba Ria – Vung Tau, Binh Phuoc, Tay Ninh, Long An and Tien Gian
220,055 ha (849.64 sq mi) Phong Nha-Kẻ Bàng (Vietnamese: Vườn quốc gia Phong Nha-Kẻ Bàng) is a national park and UNESCO World Heritage Site in the Bố Trạch and Minh Hóa districts of central Quảng Bình Province in the North Central Coast region of Vietnam, about 500 km south of Hanoi. The park borders the Hin Namno National ...
Phú Quốc (Vietnamese: [fǔ kǔə̯k]) is the largest island in Vietnam. Phú Quốc and nearby islands, along with the distant Thổ Chu Islands, are part of Kiên Giang Province as Phú Quốc City, this is Vietnam's first island city. [2] The island has a total area of 589.27 km 2 (227.52 sq mi) and a permanent population of approximately ...
Chả cá Lã Vọng. Cha ca La Vong (Chả cá Lã Vọng in Vietnamese) is a Vietnamese grilled fish dish, originally from Hanoi. [1] The dish is traditionally made with hemibagrus (or ca lang in Vietnamese), which is a genus of catfish. [2] The fish is cut into pieces and marinated in a turmeric -based sauce, which often includes shrimp ...
Vietnam. Main ingredients. Anchovy, salt. Phu Quoc fish sauce is a variety of fish sauce in Vietnamese cuisine made from fermented black anchovies. It is produced in Phu Quoc island in southwest Vietnam and the 21 islets surrounding it. Traditional production dates back centuries. Since 2001, the Industrial Property Department of the government ...
The Tai Dam and the Tai Don mostly live in the provinces of the Northwestern Plateau: Điện Biên, Lai Châu, Sơn La and Hoà Bình. The Tai Daeng are found in western part of Nghệ An and Thanh Hóa province where they are a major ethnic group. According to the 1999 General Survey, there were 1,328,725 Thái people in Vietnam.