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A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...
Chả cá Lã Vọng. Cha ca La Vong (Chả cá Lã Vọng in Vietnamese) is a Vietnamese grilled fish dish, originally from Hanoi. [1] The dish is traditionally made with hemibagrus (or ca lang in Vietnamese), which is a genus of catfish. [2] The fish is cut into pieces and marinated in a turmeric -based sauce, which often includes shrimp ...
A corner of Dầu Tiếng Lake. Dầu Tiếng Lake is an artificial lake in the three provinces of Tây Ninh, Bình Dương, and Bình Phước in the Southeast region, Vietnam. The lake was formed by damming the upper reaches of the Saigon River, making it the largest irrigation reservoir in Vietnam and Southeast Asia. Construction of the lake ...
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
Cơm tấm served with grilled pork and fish sauce. Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. [1][2] Although there are varied names like cơm tấm Sài Gòn (Saigonese broken rice), particularly for Saigon ...
Vietnam. Main ingredients. Anchovy, salt. Phu Quoc fish sauce is a variety of fish sauce in Vietnamese cuisine made from fermented black anchovies. It is produced in Phu Quoc island in southwest Vietnam and the 21 islets surrounding it. Traditional production dates back centuries. Since 2001, the Industrial Property Department of the government ...
Lý Thường Kiệt (李 常 傑; 1019–1105), real name Ngô Tuấn (吳 俊), was a Vietnamese general and admiral of the Lý dynasty. [1] He served as an official through the reign of Lý Thái Tông, Lý Thánh Tông and Lý Nhân Tông and was a general during the Song–Lý War. In Vietnamese history, he helped invade Champa (1069 ...
Tiến Quân Ca. " Tiến Quân Ca " (lit. "The Song of the Marching Troops") is the national anthem of Vietnam. The march was written and composed by Văn Cao in 1944, and was adopted as the national anthem of North Vietnam in 1946 (as per the 1946 constitution) and subsequently the Socialist Republic of Vietnam in 1976 following the ...