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A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
Châu Đốc is a city in An Giang Province, bordering Cambodia, in the Mekong Delta region of Vietnam. As of 2019, the city had a population of 101,765, and cover an area of 105.29 square kilometres (40.65 sq mi). [ 1 ][ 2 ] The city is located by the Hậu River (a branch of the Mekong River flowing through Vietnamese territory) and Vĩnh ...
A fish pond in Ivisan. Aquaculture in the Philippines makes up a substantial proportion of the overall output of Philippine fisheries. Aquaculture has a long history in the archipelago, with wild-caught milkfish being farmed in tidally-fed fish ponds for centuries. Modern aquaculture is carried out in freshwater, brackish water, and seawater ...
Bạch Long Vĩ. Bạch Long Vĩ island is located in the Gulf of Tonkin, about halfway between Haiphong (Vietnam) and Hainan Island (China). The island is an offshore district of Haiphong city. Fishing comprises the majority of economic activity in the Gulf of Tonkin, and Bạch Long Vĩ is a major nursery and harvesting area for fish eggs.
Yam mu yo thot khai dao is a spicy Thai salad made with fried mu yo and khai dao. Chả lụa, also known as mu yo (Thai: หมูยอ, [mǔː jɔ̄ː]) in Thai and (Lao: ຫມູຍໍ, [mǔː jɔ̄ː]) in Lao, the term is a combination of the word mu, meaning pork, and the word giò which means ham or sausage in Vietnamese. [2][3]
Fillet (cut) Finnan haddie. Fish factory. Fish fillet. Fish fillet processor. Fish flake. Fish preservation.
Chả giò. Chả giò (Vietnamese: [ca᷉ː jɔ̂]), or nem rán, also known as fried egg roll, is a popular dish in Vietnamese cuisine and usually served as an appetizer in Europe, North America & Australia, where there are large communities of the Vietnamese diaspora. It is ground meat, usually pork, wrapped in rice paper and deep-fried. [1][2]