Search results
Results from the WOW.Com Content Network
A Bread & Circus and Whole Foods bakery in Medford, Massachusetts. Beginning in 1984, Whole Foods Market expanded from Austin, first to Houston and Dallas and then to New Orleans with the purchase of The Whole Food Co. in 1988. In 1989, the company expanded to the West Coast with a store in Palo Alto, California.
Rack of lamb. Rack of lamb (uncooked) with paper frills (manchettes) ready to be added after cooking. A rack of lamb, also known as carré d'agneau (though this term may also refer to other cuts), is a lamb cut that is perpendicular to the spine and includes 16 ribs or chops. In retail, it is commonly sold as a 'single' rack, which means it is ...
Main ingredients. Lamb head. Media: Smalahove. Smalahove (also called smalehovud, sau (d)ehau (d) or skjelte) is a Western Norwegian traditional dish made from a sheep 's head, originally eaten before Christmas. [1] The name of the dish comes from the combination of the Norwegian words hove and smale. Hove is a dialectal form of hovud, meaning ...
A sacrificial lamb is a metaphorical reference to a person or animal sacrificed for the common good. The term is derived from the traditions of the Abrahamic religions where a lamb is a highly valued possession.
Valerianella locusta illustration by Thomé (1885) showing the plant, flower, and seed. Valeriana locusta, [1] commonly called mâche, cornsalad, or lamb's lettuce, a small, herbaceous, annual flowering plant in the honeysuckle family Caprifoliaceae. It is native to Europe, western Asia and north Africa, where it is eaten as a leaf vegetable.
Dressed weight (also known as dead weight or carcass weight) refers to the weight of an animal after being partially butchered, removing all the internal organs and often the head as well as inedible (or less desirable) portions of the tail and legs. It includes the bones, cartilage and other body structure still attached after this initial ...
Kebab – Various; found throughout the Middle East. Khorkhog – Mongolia. Kibbeh nayyeh – a national dish of Lebanon, prepared with raw lamb or beef, fine bulgur and spices. Kokoretsi – Turkish; found throughout the Balkans and Azerbaijan. Kol böreği – Turkey. Kuurdak – Central Asia. Laal maans – Rajasthan, India.
Plus more English and Italian classics that are among his favorite foods. With the U.S. release of his new book What I Ate in One Year last week, Stanley Tucci has been booked and busy. So we ...