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Oscar Wilde (16 October 1854 – 30 November 1900) was an Irish poet and playwright. After completing his education in Ireland and the UK, Wilde became associated with the philosophy of aestheticism and then settled in London. After writing in different forms throughout the 1880s, including plays, poems and lectures, he became one of the most ...
Easter, [ nb 1 ] also called Pascha[ nb 2 ] (Aramaic, Greek, Latin) or Resurrection Sunday, [ nb 3 ] is a Christian festival and cultural holiday commemorating the resurrection of Jesus from the dead, described in the New Testament as having occurred on the third day of his burial following his crucifixion by the Romans at Calvary c.30 AD. [ 10 ...
Pâté (UK: / ˈpæteɪ / PAT-ay, US: / pɑːˈteɪ, pæˈ -/ pa (h)-TAY, French: [pɑte] ⓘ) is a forcemeat. Originally, the dish was cooked in a pastry case; in more recent times it is more usually cooked without pastry in a terrine. Various ingredients are used, which may include meat from pork, poultry, fish or beef; fat, vegetables, herbs ...
Mărțișor on a Moldovan stamp. Nowadays a Mărțișor is made from silk strings, almost exclusively red and white. Before the 19th century various other colors were used: black and white in Mehedinți and in Aromanian communities, red only in Vâlcea, Romanați, Argeș, Neamț, and Vaslui, black and red in Brăila, white and blue in Vrancea, or even multiple colours in areas of southern ...
The International Pasty Festival (Spanish: Festival Internacional del Paste) is an annual festival celebrating the pasty that has been held in Real del Monte, Hidalgo, Mexico since 2009. Pasties (known locally as pastes), were introduced to the region by Cornish miners in the 19th century and are still made by their descendants.
Almond paste. Almond paste is made from ground almonds or almond meal and sugar in equal quantities, with small amounts of cooking oil, beaten eggs, heavy cream or corn syrup [1] added as a binder. It is similar to marzipan, but has a coarser texture. Almond paste is used as a filling in pastries, but it can also be found in chocolates.
A choux pastry ball (profiterole) filled with crab paste. Cream puff Sweet U.S. See Profiterole: Croquembouche: Sweet France A French dessert consisting of choux pastry balls piled into a cone and bound with threads of caramel. Éclair: Sweet France An oblong pastry filled with a cream and topped with icing. Gougère: Savory France
Paska bread. Paska is made with milk, butter, eggs, flour, and sugar, except for the Romanian pascăwhere the recipe most commonly includes sweet cream, cottage cheese, and/or sour creamalong with eggs, sugar, raisins, and rum. An egg and water mixture is used as a glaze. Ukraine. [edit]