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Wasabia wasabi (Maxim.) Makino. Wasabi (Japanese: ワサビ, わさび, or 山葵, pronounced [waꜜsabi]) or Japanese horseradish (Eutrema japonicum[3] syn. Wasabia japonica) [4] is a plant of the family Brassicaceae, which also includes horseradish and mustard in other genera. The plant is native to Japan, the Russian Far East [1] including ...
Cuka (palm vinegar) – vinegar as condiment. Kecap asin (soy sauce) – salty soy sauce. Kecap manis (sweet soy sauce) – sweetened aromatic soy sauce. Kecap manis sedang (medium sweet soy sauce) – medium sweet soy sauce, which has a less thick consistency, is less sweet and has a saltier taste than sweet soy sauce.
Hikimi Wasabi ( 匹見ワサビ) is a variety of wasabi cultivated in Hikimi Town (now part of Masuda City ), Shimane Prefecture, Japan . A replica of an old document, allegedly written by the feudal lord Mōri Terumoto (1553–1625). The document is preserved at Myōrinji temple in Yamaguchi Prefecture, and describes how Masuda Motonaga, the ...
The Indonesian Wikipedia is the fifth-fastest-growing Wikipedia in an Asian language after the Japanese, Chinese, Korean, and Turkish language Wikipedias. It ranks 25th in terms of depth among Wikipedias. Its first article was written on 30 May 2003, [ 1 ][ 2 ] yet its Main Page was created six months later on 29 November 2003.
Coleslaw – Salad consisting primarily of finely-shredded raw cabbage. Compote – Dessert of fruit cooked in syrup. Crushed red pepper – Condiment or spice made from red peppers. Dip – Type of sauce. Disodium inosinate - umami paste. List of common dips – Type of sauce. Fish paste – Paste made of fish meat.
Origin. The word sashimi means 'pierced body', i.e., "刺身" = sashimi, where 刺 し = sashi (pierced, stuck) and 身 = mi (body, meat). This word dates from the Muromachi period (1336-1573) and was possibly coined when the word "切る" = kiru (cut), the culinary step, was considered too inauspicious to be used by anyone other than a samurai.
Since the wasabi plant is part of the mustard family, it’s a bit similar to yellow mustard, though wasabi is a lot spicier. What’s interesting is that you’ll actually feel the spice through ...
Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food."