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  2. Kue kembang goyang - Wikipedia

    en.wikipedia.org/wiki/Kue_kembang_goyang

    Kue kembang goyang or kuih loyang is an Indonesian cuisine and Malaysian cuisine flower-shaped traditional snack , associated with Betawi cuisine [1] and Malay cuisine. [ 2 ] Etymology

  3. Kue gapit - Wikipedia

    en.wikipedia.org/wiki/Kue_gapit

    Kue gapit is frequently purchased as a souvenir (oleh-oleh), and production is a common source of income in the region. [3] In the lead up to Lebaran , sales are known to double. [ 4 ] However, the local residents of Cirebon rarely eat the kue; the Cirebon Post attributes this to a lack of knowledge of the food's heritage value and the ready ...

  4. Kue - Wikipedia

    en.wikipedia.org/wiki/Kue

    Kue cara, savory deep-fried dough with toppings of seasoned shredded tuna, a slice of chili, scallion, and celery. [24] Kue carabikang, a sweet cake made of rice flour, shaped like flower-chapped and colorful. Cenil, rice flour-based small glutinous cake, sweetened with sugar, moulded and coloured. Served with fresh grated coconut.

  5. Tapai - Wikipedia

    en.wikipedia.org/wiki/Tapai

    Tapai (also tapay or tape) is a traditional fermented preparation of rice or other starchy foods, and is found throughout much of Southeast Asia, ...

  6. Kue lapis - Wikipedia

    en.wikipedia.org/wiki/Kue_lapis

    Kue lapis is an Indonesian kue, or a traditional snack of steamed colourful layered soft rice flour pudding. [4] In Indonesian, lapis means "layers". This steamed layered sticky rice cake or pudding is quite popular in Indonesia [5] and Suriname (where it is simply known as lapis) and can also be found in the Netherlands through their colonial links.

  7. Kue bolu - Wikipedia

    en.wikipedia.org/wiki/Kue_bolu

    Kue bolu or simply bolu is an Indonesian term that describes a wide variety of sponge cakes, tarts and cupcakes. [1] [2]Kue bolu might be steamed or baked.There are a wide variety of kue bolu, and most have a soft and fluffy texture, akin to sponge cake or chiffon cake.

  8. Kue pancong - Wikipedia

    en.wikipedia.org/wiki/Kue_pancong

    The term kue pancong is usually associated with the Betawi cuisine of Jakarta. [1] The same snack (with some variation) is also referred to as kue pancung in parts of central Sumatra, [2] gunjing in South Sumatra, [3] bandros in Sundanese-speaking area, [4] gandos in Javanese-speaking area, [5] and buroncong in Makassar.

  9. File:Square 200x200.svg - Wikipedia

    en.wikipedia.org/wiki/File:Square_200x200.svg

    Original file (SVG file, nominally 200 × 200 pixels, file size: 1 KB) This is a file from the Wikimedia Commons . Information from its description page there is shown below.