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A dark rum mojito simply calls for a dark rum to be used instead of white. [27] In Mexico, tequila brand Don Julio offers the "mojito blanco" by simply replacing rum with tequila. [29] In Peru, there are mojito variations that are made by adding fruits like grapefruit, called "mojito de toronja", [30] or with passionfruit, called "mojito de ...
The mojito is a delicious summer cocktail that originates from Cuba. One of the stories behind the mojito is definitely a case of necessity being the mother of invention. ... Some accounts say ...
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Lemonade margarita (tequila blanco, Cointreau, and either frozen lemonade from concentrate or a naturally sweetened lemonade made of lemon juice, maple syrup or agave, and water) [53] [54] Lemonade rum punch (coconut rum, dark rum, pineapple juice, lemonade) [55] Long Island iced tea
Muddle the mint leaves with sugar and fresh lime juice in a sturdy, tall glass. Fill the glass with ice, add rum and stir. Top off glass with club soda.
The Martinique molasses rum used by Trader Vic was not a Rhum Agricole but a type of "rummy" from molasses. † Mai Tai recipe at International Bartenders Association The Mai Tai ( / ˈ m aɪ ˈ t aɪ / MYE TYE ) is a cocktail made of rum , Curaçao liqueur , orgeat syrup , and lime juice .
The rum and Coke is very popular; Bacardi says that it is the world's second-most-popular alcoholic drink. [17] Its popularity derives from the ubiquity and low cost of the main ingredients, and the fact that it is very easy to make. As it can be made with any quantity or style of rum, it is simple to prepare and difficult to ruin. [18]
To celebrate the season, we’ve also repackaged our fan favorite, BACARDÍ Reserva Ocho, a rum blend that is inspired by the original recipe from the Bacardi family’s special reserve dating ...