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  2. 70 Kids' Bedroom Ideas That Are Anything But Child's Play - AOL

    www.aol.com/60-stylish-kids-room-ideas-211000841...

    Here, we've gathered 70 of the most diverse, whimsical, and elegant kids’ rooms ideas, whether you’re decorating for a newborn or a teenager.

  3. 18 Soothing Paint Colors for a Nursery Accent Wall

    www.aol.com/18-soothing-paint-colors-nursery...

    Instead of a single accent color in a nursery, create visual interest with a beautiful paint color pairing. "For a standout accent wall in a nursery, playroom, or kidsbedroom, explore ...

  4. Cake decorating - Wikipedia

    en.wikipedia.org/wiki/Cake_decorating

    A fondant rose edible cake decoration. Fondant, also known as sugar paste or ready-roll icing, is a soft, opaque paste made of sugar, water, gelatin, vegetable fat or shortening and glycerol. Fondant is typically sold in a variety of colors when bought ready-made; it is easy to handle and provides a smooth, matte and non-stick cake cover.

  5. Frog cake - Wikipedia

    en.wikipedia.org/wiki/Frog_cake

    When manufactured, large layers of sponge cake are combined and cut mechanically into shape, covered in the fondant, [6] and the mouth is then formed with a hot knife. [3] Fondant eyes of a contrasting colour are manually added to the head, and the completed dessert is presented in a paper patty-pan . [ 6 ]

  6. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A cake traditionally made with a pound each of its four main ingredients (flour, butter, eggs, and sugar); today, ingredient proportions vary. Princess cake: Sweden: A cake with alternating layers of sponge cake and whipped cream followed a layer of fresh raspberries and a layer of custard; all these layers are topped with a layer of marzipan.

  7. Petit gâteau - Wikipedia

    en.wikipedia.org/wiki/Petit_gâteau

    ' small cake '; plural: petits gâteaux) is a French chocolate dessert. In French-speaking countries a dessert of a petit gâteau with chocolate is referred to as fondant. [1] In the United States, a dessert by the name petit gâteau has been popularized by some New York City restaurants since the 1990s.

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