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Smirnoff (/ ˈ s m ɪər n ɒ f /; Russian: [smʲɪrˈnof]) is a brand of vodka owned and produced by the British company Diageo.The Smirnoff brand began with a vodka distillery founded in Moscow by Pyotr Arsenievich Smirnov (1831–1898), but its modern incarnation traces back to the 1930s, by American liquor distributor Heublein. [1]
Alcohol-infused whipped cream is a type of whipped cream that is mixed with an alcoholic drink. Commercial versions sold in aerosol cans were a fad in the United States in 2010, [ 1 ] with products dating back to at least 2005. [ 2 ]
Vodka can also be used in cooking and various recipes are improved by the addition of vodka or rely on it as a key ingredient. Vodka sauce is a pasta sauce made from tomato sauce, cream, and vodka that gained popularity in the 1970s. Vodka can be used in baking as a substitute for water: pie crusts can be made flakier with vodka. [62]
National Vodka Day calls for lots and lots of yummy vodka recipes! Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...
Commonly used ingredients: 1 oz vodka; 1 oz orange liquor; 1/2 oz cream; 1/2 oz milk; 1/4 oz simple syrup; Preparation: Combine ingredients with ice in cocktail shaker; shake well, then strain into cocktail glass, pouring over ice. Notes: Can be served as a shot. A float can be made with orange soda and ice cream substituted for orange liquor ...
Willie Geist and Jenna Bush Hager tried Whipshots, Cardi B's new line of vodka-infused whipped cream. Skip to main content. News. Need help? Call us! 800-290-4726. Login / Join. Mail. Downloads ...
A screwdriver is a simple and popular alcoholic highball drink made with orange juice and vodka. In the UK, it is referred to as a "vodka and orange". [1] While the basic drink is simply the two ingredients, there are many variations. Many of the variations have different names in different parts of the world.
Various desserts consisting of whipped cream in pyramidal shapes with coffee, liqueurs, chocolate, fruits, and so on either in the mixture or poured on top were called crème en mousse (cream in a foam), crème fouettée, crème mousseuse (foamy cream), mousse (foam), [17] [29] and fromage à la Chantilly (Chantilly-style molded cream), as ...
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