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Platter's South African Wines (29th ed.). Cape Town: Newsome McDowall. ISBN 978-0-9584506-7-6. Venter, Chris: Die wynmakerfamilie van Zonnebloem, Simondium, 1915-1963, published in Historia, Volume 57, Issue 2, November 2012; Jim Clarke, The wines of South Africa, Infinite Ideas Limited, 2020; James Seely, The Wines of South Africa, Faber ...
Groot Constantia, the oldest wine estate in South Africa. On 2 February 1659 the founder of Cape Town, Jan van Riebeeck, produced the first wine recorded in South Africa. [1] In 1685, the Constantia estate was established in a valley facing False Bay by the Governor of the Cape, Simon van der Stel. His 'Vin de Constance' soon acquired a good ...
The wine regions of South Africa are spread out over the Western and Northern Cape regions, covering 500 kilometres (310 mi) west to east and 680 kilometres (420 mi) north-south. Within this wide expanse is a vast range of macroclimate and vineyard soil types influenced by the unique geography of the area which includes several inland mountain ...
Best Winery – Wine Magazine SA 2004–2006; New World Winery of the Year – Wine Enthusiast Magazine USA 2005 and 2006; Great Wine Capitals Best of Wine Tourism South African winner [3] [4] First place in the category: Innovative Wine Tourism Experiences - 2025 Great Wine Capitals Best of Wine Tourism Award. [5]
Vineyards on the outskirts of Stellenbosch, with Helderberg in the background. The Stellenbosch, Paarl and Franschhoek valleys form the Cape Winelands, the larger of the two main wine growing regions in South Africa. The South African wine industry produces about 1,000,000,000 litres of wine annually. Stellenbosch is the primary location for ...
Elgin is a large, lush area of land, circled by mountains, in the Overberg region of South Africa. This broad upland valley lies about 70 km southeast of Cape Town, just beyond the Hottentots Holland Mountains. The Elgin region is centered on the town of Grabouw.
In 2004, Bosman Family Vineyards imported Nero d'Avola plant material into South Africa. After two years in quarantine, only two vines survived. From this, the farm cultivated a vineyard by grafting Nero d'Avola onto established Cabernet Sauvignon rootstock. In 2014, the first bottling of Nero d'Avola was approved by the Wine and Spirits Board.
The Hotel on the Steenberg Estate was voted Best Luxury Hotel in Africa [10] in 2011 by TripAdvisor. Great Wine Capitals named Steenberg as one of nine global winners [11] in their Best of Wine Tourism Awards. Steenberg was also rated as a Top Hotel in Africa and the Middle East in the 2011 Conde Nast Traveller US Reader’s Choice Awards. [12]
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