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7. Road Trip Sandwich. The aptly named Road Trip Sandwich from Joy the Baker includes a few basics — turkey or chicken, gouda, lettuce — along with some surprise ingredients like pepper jelly ...
Keep your deli produce fresh in this airtight container that is sure to keep your refrigerator organized. If you like veggies on your sandwich, you can also keep your greens fresh with this ...
Use a cooler with ice or ice packs to keep perishable foods like sandwiches, salads, and dips chilled as much as possible. After serving, put your food back on ice to prevent it from sitting out ...
Simply assemble the sandwiches, with your favorite fillings, on a sheet-pan, pop them in the oven, and watch them transform into cheesy, golden brown perfection.
Make your mornings easier with these tasty make-ahead breakfast recipes, like sheet-pan quiche and overnight oats, with at least 15 grams of protein per serving.
5. Potato and Corn Chowder. This slow-cooked chowder develops layers of flavor as the slow cooker does all the work. Vegetarians can use vegetable stock instead of chicken, and even water would ...
Avoid soggy salads and sandwiches by keeping crunchy components such as dressings, toppings, and fillings in separate containers or small zip-top bags. Consider making individual servings.
We like ours topped with fresh fruit—juicy berries, sweet bananas, or fragrant pears work great—and crunchy granola, but feel free to go crazy with your favorite toppings. Get the Chia Pudding ...