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Aztec medicine concerns the body of knowledge, belief and ritual surrounding human health and sickness, as observed among the Nahuatl-speaking people in the Aztec realm of central Mexico. The Aztecs knew of and used an extensive inventory consisting of hundreds of different medicinal herbs and plants.
The inner meat of the seed would be either consumed directly, or the meat would be chopped, dried, mixed with other herbs like tobacco and smoked just before sleep to induce the desired dreams. [45] African dream root: Silene undulata: Root: Possibly triterpenoid saponins: Oneirogen: Xhosa people of South Africa. [46] Aztec tobacco: Nicotiana ...
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Chenopodium nuttalliae is a species of edible plant native to Mexico. It is known by the common names huauzontle (literally "hairy amaranth", from the Nahuatl huauhtli 'amaranth' and tzontli 'hair') and Aztec broccoli. Other variations of the name include huauhzontle, huazontle, huanzontle, and guausoncle.
Woman Who Glows in the Dark: A Curandera Reveals Traditional Aztec Secrets of Physical and Spiritual Health (2000), by Elena Avila; Eduardo The Healer is a documentary that follows the life of a Peruvian curandero. The life and writing of Don Miguel Ruiz has been also influenced by curanderismo; his mother was a curandera.
The Healing Clay: The Centuries-old Health & Beauty Elixir Rediscovered. Brooklyn, NY: Swan House. ISBN 0-918282-10-1. OCLC 12094673. Engel, Cindy (2003). Wild Health: Lessons In Natural Wellness From The Animal Kingdom. Houghton Mifflin Harcourt. ISBN 0-618-34068-8. Ferrell, RE (2008). "Medicinal clay and spiritual healing". Clays and Clay ...
The word chilcuague has its origin in the Nahuatl because this plant was recognized as Chilcoatl (chil for spicy and coatl for the shape of its root that looks like a snake), in the markets it is also known with the following names: herb grindstone, chil cuas, chilcuan, chilcmecatl, Aztec root, gold root, chili de palo, palo de duende, among ...
It is known by several common names, including Aztec sweet herb, bushy lippia, honeyherb, hierba dulce, and tzopelic-xihuitl . Its buds are also sold as dushi or dulce ( sweet in Papiamento and Spanish respectively) buttons.
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