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  2. 24 in 24: Last Chef Standing - Wikipedia

    en.wikipedia.org/wiki/24_in_24:_Last_Chef_Standing

    24 in 24: Last Chef Standing is an American cooking competition show on the Food Network, hosted by Michael Symon and Esther Choi. It features 24 chefs who compete during a 24-hour period in eight shifts with 24 challenges. The show is being renewed for a second season. [1]

  3. Chopped After Hours - Wikipedia

    en.wikipedia.org/wiki/Chopped_After_Hours

    "Short Order, Celebrity Finale, and Food Truck" October 6, 2015 "Tournament of Stars Finale" dessert: blueberry goat cheese, churros, pecans, champagne: Geoffrey Zakarian, Alex Guarnaschelli, Marc Murphy "Food Truck Fight" entrée: whole suckling pig, fiddlehead ferns, kebab sauces, corn tortillas: Scott Conant, Amanda Freitag, Aarón Sanchez

  4. Duck sauce - Wikipedia

    en.wikipedia.org/wiki/Duck_sauce

    Duck sauce (or orange sauce) is a condiment with a sweet and sour flavor and a translucent orange appearance similar to a thin jelly. Offered at American Chinese restaurants, it is used as a dip [ 1 ] for deep-fried dishes such as wonton strips , spring rolls , egg rolls , duck, chicken, [ 2 ] fish, or with rice or noodles .

  5. Fans Want to Know: Is 'Trisha's Southern Kitchen ... - AOL

    www.aol.com/fans-want-know-trishas-southern...

    In its 10 years on the air, Trisha Yearwood's cooking show, Trisha's Southern Kitchen, remained one of Food Network's most beloved shows.From a Thanksgiving feast to baby shower bites to plenty of ...

  6. List of programs broadcast by Flavour Network - Wikipedia

    en.wikipedia.org/wiki/List_of_programs_broadcast...

    Ace of Cakes; Around the World in 80 Plates; Ask Aida; At the Table With... BBQ with Bobby Flay; Behind the Bash; The Best Thing I Ever Ate; The Best Thing I Ever Made

  7. Peking Duck Recipe - AOL

    homepage.aol.com/food/recipes/peking-duck

    Combine the honey, rice wine, and warm water in a small bowl. Liberally brush several coats of the honey mixture all over the duck. Place the duck upright in a refrigerator and let dry for 6 hours, uncovered -- or speed up this step by drying the duck with a hair dryer (on the cool setting) for 20 minutes.

  8. Bizarre Foods with Andrew Zimmern - Wikipedia

    en.wikipedia.org/wiki/Bizarre_Foods_with_Andrew...

    Terrine, head cheese, lardo, pressed duck with duck sauce and marrow, blood sausage, squab, gourmet mustard, truffles, refined cheese, rabbit liver, bacon and eggs ice cream, lamb tongues, sea urchin, snail caviar, escargot. Zimmern visited the Rungis market, a mustard shop, Paris's best cheese shop, and a snail farm. 28 (6) October 14, 2008

  9. Valerie Bertinelli has 'no idea why' Food Network canceled ...

    www.aol.com/news/valerie-bertinelli-no-idea-why...

    The Food Network has chopped Valerie Bertinelli's Daytime Emmy-winning cooking show after 14 seasons. The "One Day at a Time" and "Hot in Cleveland" alum shared the bittersweet news Saturday in an ...