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Chinese imperial food originated around the Zhou dynasty (c. 11th century – 476 BCE). Emperors used their power to collect best cuisines and best cooks from throughout the country. Therefore, from the Chinese people's perspective, imperial cuisine represented a dynasty's best cuisine. [2]
Restaurant Empire (simplified Chinese: 奇迹餐厅; traditional Chinese: 奇蹟餐廳; pinyin: Qí Jì Cān Tīng) is a 2003 business simulation video game created by Trevor Chan. Developed and published by Enlight Software for Microsoft Windows, the player owns, designs, and operates a restaurant.
The Chinese preferred to live in the present Chinatown area because of its restaurants and theatres. [116] In the late 1930s, some early U.S. newspaper references to dim sum began to appear. While some Chinese restaurants in the U.S. had offered dim sum for decades, it was not until the late 1980s that there was a broader public awareness of ...
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Traditional Chinese Simplified Chinese Pinyin Notes Double steaming / double boiling: 燉: 炖: dùn: a Chinese cooking technique to prepare delicate and often expensive ingredients. The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo
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