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This is a timeline of Bangladeshi history, comprising important legal and territorial changes and political events in Bangladesh and its predecessor states. To read about the background to these events, see History of Bangladesh and the History of Bengal .
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M Amirul Islam (1918-2001) was a Bangladesh academic, researcher, and scientist. He developed the Seven Soil Tracts system, a classification of the soil of Bangladesh, which is the foundation of agriculture and soil management in Bangladesh.
Archaeological excavations in Bangladesh revealed evidences of the Northern Black Polished Ware (NBPW or NBP) culture of the Indian Subcontinent (c. 700–200 BC), which was an Iron Age culture developed beginning around 700 BC and peaked from c. 500–300 BC, coinciding with the emergence of 16 great states or mahajanapadas in Northern India ...
[19] [20] In the 2020 edition of Germanwatch's Climate Risk Index, it ranked seventh in the list of countries most affected by climate calamities during the period 1999–2018. [21] Bangladesh's vulnerability to the effects of climate change is due to a combination of geographical factors, such as its flat, low-lying, and delta-exposed topography.
Soil Resources Development Institute (SRDI) is a government organization under the Ministry of Agriculture working as a statutory organization that carries out research on soil and surveys on soil quality to improve agriculture in Bangladesh and is located in Dhaka, Bangladesh.
Bangladesh Environment Conservation Act (BECA) is set of laws enacted by the government of Bangladesh in 1995 to conserve the nation's environment. [1] Its main goals were to "provide for conservation of the environment, improvement of environmental standards and control and mitigation of environmental pollution."(Bangladesh Environmental Conservation Act, 1995).
Because of Bangladesh's fertile soil and normally ample water supply, rice can be grown and harvested three times a year in many areas. [9] Due to a number of factors, Bangladesh's labour-intensive agriculture has achieved steady increases in food grain production despite the often unfavorable weather conditions. [9]