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Water conditioners are formulations designed to be added to tap water before its use in an aquarium. [1] [2] If the tap water is chlorinated then a simple conditioner containing a dechlorinator may be used. These products contain sodium thiosulfate which reduces chlorine to chloride which is less harmful to fish.
The percentage of the weight of CuSO 4 to the weight of water employed determines the concentration of the mixture. Thus a 1% Bordeaux mixture, which is typical, would have the formula 1:1:100, with the first "1" representing 1 kg CuSO 4 (pentahydrated), the second representing 1 kg hydrated lime, and the 100 representing 100 litres (100 kg) water.
The liquid contained castile soap (soap made exclusively from vegetable oil), glycerin, sizable portions of water and alcohol, and, for flavoring, a small quantity of oil of peppermint, clover, cinnamon, and star anise, as well as, for coloring, cochineal (a dye made from an insect of the same name). [44]
Water Conditioner. These are designed to balance the "hardness" of water (the presence of other trace chemicals that change the water's pH or neutrality) and to help reduce the deceased's acidity, a by-product of decomposition, as formaldehyde works best in an alkaline environment. Additionally, water conditioners may be used to help inactivate ...
A fabric softener (American English) or fabric conditioner (British English) is a conditioner applied to laundry after it has been washed in a washing machine. A similar, more dilute preparation meant to be applied to dry fabric is known as a wrinkle releaser .
Hot water crust is traditionally used for producing hand-made pies. As the name suggests, the pastry is made by heating water, melting the fat in it, bringing the mixture to a boil, and finally incorporating the flour. This can be done by beating the flour into the mixture in the pan, or by kneading on a pastry board.
The process for making the paste is similar to that of smooth red bean paste. First, the dried seeds are stewed in water until soft prior to being mashed into a fine paste. The paste is then watered down to a thin slurry and passed through a sieve and into cheesecloth, with which it is squeezed dry. This produces a fine crumbly paste, which is ...
However, demineralized water is often used interchangeably with deionized water and can be also confused with softened water, depending on the exact definition used: removing only the cations susceptible to precipitate as insoluble minerals (from there, "demineralization"), or removing all the "mineral species" present in water, and thus not ...